Waubonsee Community College

The Cambridge world history of food, editors, Kenneth F. Kiple, Kriemhild Coneè Ornelas - v. 1

Format
v. 1
Label
The Cambridge world history of food, editors, Kenneth F. Kiple, Kriemhild Coneè Ornelas - v. 1
Isbn
9780521402149
Lccn
00057181
resource.nationalBibliographicAgencyControlNumber
dnlm:101083753uk:010445587
resource.nationalBibliographyNumber
bnb:gba106501
Physical Description
2 volumes (xlii, 2153 pages), illustrations, 26 cm
System control number
(Sirsi) o44541840(OCoLC)44541840
Cover Art
Carrier category
Media category

Incoming Resources