Eating culture : an anthropological guide to food, Gillian Crowther
Resource Information
The instance Eating culture : an anthropological guide to food, Gillian Crowther represents a material embodiment of a distinct intellectual or artistic creation found in Waubonsee Community College.
The Resource
Eating culture : an anthropological guide to food, Gillian Crowther
Resource Information
The instance Eating culture : an anthropological guide to food, Gillian Crowther represents a material embodiment of a distinct intellectual or artistic creation found in Waubonsee Community College.
- Label
- Eating culture : an anthropological guide to food, Gillian Crowther
- Title remainder
- an anthropological guide to food
- Statement of responsibility
- Gillian Crowther
- Bibliography note
- Includes bibliographical references (pages 285-311) and index
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
- Introduction: Setting the anthropological table : An anthropological appetite for food ; Social anthropological methods and principles ; Ethnographic fieldwork, local and global ; A theoretical trifle ; Cuisines -- pt. 1. Edibility : 1. Omnivorousness: defining food : Omnivorousness ; The omnivore's dilemma ; Food classifications and rules ; Humoral classifications ; Nutritional classifications ; State-based nutritional food rules -- pt. 2. Ingredients : 2. Settled ingredients: domestic food production : Food-getting strategies and cuisines ; Hunter-gathering or foraging ; Domestication of plants and animals ; Pastoralism ; Horticulture ; Agriculture ; Exchanging ingredients and flavours -- 3. Mobile ingredients: global food production : Further agricultural intensification ; Exporting industrial agriculture ; Commercializing food: industrial and national cuisines -- pt. 3. Cooking : 4. Cooks and kitchens: The origins of fire use and cooking ; Cooking techniques ; Cooking and food-getting strategies ; Thinking through cooking: the culinary triangle ; Cooking and gender ; Men's conspicuous cooking: public cuisine ; Domestic kitchens: home-cooked cuisines -- 5. Recipes and dishes : Recipes: creating dishes ; Experiential cooking: domestic recipes ; Textual cooking: commercial recipes ; Cookbooks: codifying national cuisines ; British cuisine: cookbooks and dishes ; Cookbooks: travelling recipes and dishes -- pt. 4. Eating : 6. Eating-in: commensality and gastro-politics : Patterns of eating ; When: mealtimes ; What: dishes and proper meals ; How: commensality ; Where: private and public ; Who: kin to strangers ; Gastro-politics ; Special meals: feasting -- 7. Eating-out and gastronomy : Eating away from home: a risky business? ; Street food: eating standing up ; Public eating: sitting down ; Characteristics of restaurants ; Gastronomy: cultivating culinary taste ; Types of restaurants: culinary foodscapes ; Indian cuisine in Britain ; Chinese cuisine in North America ; Restaurants as "ethnosites": cross-cultural encounters -- pt. 5. Digesting : 8. Gastro-anomie: global indigestion : Globalized industrial food: gastro-anomie ; Indigenous gastro-anomie ; Digesting the discourse ; Angry farmers: food sovereignty ; Food crises: food security ; Food insecurity: health, gastro-anomie, and cuisines -- 9. Local digestion: making the global at home : Localizing global foods: from sushi to hamburgers ; Globalized commodities ; Locavorism: eating locally ; Farmers' markets: local foods and faces ; Ethical consumers: local and global implications -- Epilogue: Leftovers to takeaway : takeaway cuisine ; Takeaway leftovers
- Control code
- ocn842884159
- Dimensions
- 24 cm
- Extent
- xxx, 324 pages, 8 unnumbered pages of plates
- Isbn
- 9781442604650
- Lccn
- 2013370360
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- Other physical details
- illustrations (some colour)
- Record ID
- u154785
- System control number
-
- (Sirsi) i9781442604650
- (OCoLC)842884159
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.library.waubonsee.edu/resource/3iCWA-sE2ag/" typeof="Book http://bibfra.me/vocab/lite/Instance"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.library.waubonsee.edu/resource/3iCWA-sE2ag/">Eating culture : an anthropological guide to food, Gillian Crowther</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.library.waubonsee.edu/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.library.waubonsee.edu/">Waubonsee Community College</a></span></span></span></span></div>