Waubonsee Community College

Culinary reactions, the everyday chemistry of cooking, Simon Quellen Field - electronic bk

Format
electronic bk
Label
Culinary reactions, the everyday chemistry of cooking, Simon Quellen Field - electronic bk
Note
Includes index
Acquisition source address
OverDrive, Inc.
resource.antecedentSource
unknown
Color
multicolored
Dimensions
unknown
resource.fileFormat
unknown
Form Of Item
online
Isbn
9781569769591
resource.levelOfCompression
unknown
Physical Description
1 online resource (xv, 238 pages), illustrations
resource.qualityAssuranceTargets
not applicable
resource.reformattingQuality
unknown
resource.sound
unknown sound
Specific Material Designation
remote
Stock number
52DA75CC-47B5-42FD-BF69-A82CAB833052
System control number
(Sirsi) o759397217(OCoLC)759397217
Cover Art
Carrier category
Media category
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