Incoming Resources
- Was it something you ate?, food intolerance, what causes it and how to avoid it, John Emsley and Peter Fell
- Foodborne outbreaks, Amy Francis, book editor
- Food alert!, the ultimate sourcebook for food safety, by Morton Satin
- Eating dangerously, why the government can't keep your food safe-- and how you can, Michael Booth and Jennifer Brown
- Foodborne illness, Meridian Education Corporation ; producer, Erica Jude