Waubonsee Community College
Food preferences -- United States
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http://bibfra.me/vocab/lite/Concept
Focus
1
Food preferences
Sub focus
1
United States
Label
Food preferences -- United States
Name
Food preferences
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Food choice and obesity in Black America, creating a new cultural diet, Eric J. Bailey
Building houses out of chicken legs, Black women, food, and power, Psyche A. Williams-Forson
How America eats, a social history of U.S. food and culture, Jennifer Jensen Wallach
Fear of food, a history of why we worry about what we eat, Harvey Levenstein
In meat we trust, an unexpected history of carnivore America, Maureen Ogle
Dethroning the deceitful pork chop, rethinking African American foodways from slavery to Obama, edited by Jennifer Jensen Wallach
The gospel of food, everything you think you know about food is wrong, Barry Glassner
Food cultures of the United States, recipes, customs, and issues, Bruce Kraig
Devoured, from chicken wings to kale smoothies--how what we eat defines who we are, Sophie Egan
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