Bibliograph

On the relation of food to the production of milk and butter fat by dairy cows, by Fritz Wilhelm Woll

Type

Label

On the relation of food to the production of milk and butter fat by dairy cows, by Fritz Wilhelm Woll

Language

eng

Bibliography note

Includes bibliographical references (pages 80-84)

Illustrations

charts

Index

no index present

Literary Form

non fiction

Main title

On the relation of food to the production of milk and butter fat by dairy cows

Nature of contents

bibliographydictionaries

Oclc number

555431964

Responsibility statement

by Fritz Wilhelm Woll

Summary

This is a thesis submitted by Fritz Wilhelm Woll for the degree of Doctor of Philosophy from the University of Wisconsin. It is an investigation into the manner in which domestic animals utilize their food and of the importance and the office of the various food components in the feeding of animals

Creator