The Resource What should we eat?, Roman Espejo, book editor

What should we eat?, Roman Espejo, book editor

Label
What should we eat?
Title
What should we eat?
Statement of responsibility
Roman Espejo, book editor
Contributor
Editor
Subject
Genre
Language
eng
Summary
  • "These books provide a range of opinions on a social issue; each volume focuses on a specific issue and offers a variety of perspectives, e.g., eyewitness accounts, governmental views, scientific analysis, newspaper accounts, to illuminate the issue.; Greenhaven Press's At Issue series provides a wide range of opinions on individual social issues. Enhancing critical thinking skills, each At Issue volume is an excellent research tool to help readers understand current social issues and prepare reports"--
  • "Books in this anthology series focus a wide range of viewpoints onto a single controversial issue, providing in-depth discussions by leading advocates, a quick grounding in the issues, and a challenge to critical thinking skills"--
Member of
Assigning source
  • Provided by publisher
  • Provided by publisher
Cataloging source
DLC
Dewey number
613.2
Index
index present
LC call number
RA784
LC item number
.W488 2016
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/relatedWorkOrContributorDate
1977-
http://library.link/vocab/relatedWorkOrContributorName
Espejo, Roman
Series statement
At issue. Health
http://library.link/vocab/subjectName
  • Nutrition
  • Health
  • JUVENILE NONFICTION
  • Health
  • Nutrition
  • Diet
  • Nutritive Value
  • Health
Target audience
juvenile
Label
What should we eat?, Roman Espejo, book editor
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
  • Fish : friend or foe?
  • Harvard T.H. Chan School of Public Health
  • People should not eat more fish
  • Environmental Working Group
  • People should not eat fast food
  • Joseph Mercola
  • New fast-food restaurants offer healthy menus
  • Shan Li
  • Six truths about a gluten-free diet
  • Consumer Reports
  • Top ten reasons to go organic
  • Insects should be a part of people's diets
  • Aaron T. Dossey
  • Insects should not be a part of people's diets
  • Brian Tomasik
  • Renee Loux
  • Eating organic may be harmful
  • Doug Smith
  • Eating red meat is not a healthy choice
  • Eugenia Killoran
  • Red meat should be eaten in moderation
  • Rochelle Bilow
Control code
ocn904576835
Dimensions
24 cm.
Extent
102 pages
Isbn
9780737773910
Lccn
2015029477
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Stock number
1402332
System control number
  • (Sirsi) i9780737773910
  • (OCoLC)904576835
Label
What should we eat?, Roman Espejo, book editor
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
  • Fish : friend or foe?
  • Harvard T.H. Chan School of Public Health
  • People should not eat more fish
  • Environmental Working Group
  • People should not eat fast food
  • Joseph Mercola
  • New fast-food restaurants offer healthy menus
  • Shan Li
  • Six truths about a gluten-free diet
  • Consumer Reports
  • Top ten reasons to go organic
  • Insects should be a part of people's diets
  • Aaron T. Dossey
  • Insects should not be a part of people's diets
  • Brian Tomasik
  • Renee Loux
  • Eating organic may be harmful
  • Doug Smith
  • Eating red meat is not a healthy choice
  • Eugenia Killoran
  • Red meat should be eaten in moderation
  • Rochelle Bilow
Control code
ocn904576835
Dimensions
24 cm.
Extent
102 pages
Isbn
9780737773910
Lccn
2015029477
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Stock number
1402332
System control number
  • (Sirsi) i9780737773910
  • (OCoLC)904576835

Library Locations

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