Coverart for item
The Resource Was it something you ate? : food intolerance, what causes it and how to avoid it, John Emsley and Peter Fell

Was it something you ate? : food intolerance, what causes it and how to avoid it, John Emsley and Peter Fell

Label
Was it something you ate? : food intolerance, what causes it and how to avoid it
Title
Was it something you ate?
Title remainder
food intolerance, what causes it and how to avoid it
Statement of responsibility
John Emsley and Peter Fell
Creator
Contributor
Subject
Genre
Language
eng
Summary
Identifies the common chemicals that cause food intolerance reactions, including both natural and added substances; lists the foods containing both high and low levels of the toxins; and discusses the difference between food intolerance and food allergy. Includes case studies
Cataloging source
DLC
http://library.link/vocab/creatorName
Emsley, John
Dewey number
615.9/54
Index
index present
LC call number
RA1258
LC item number
.E48 1999
Literary form
non fiction
Nature of contents
bibliography
NLM call number
WD 310
NLM item number
E55 1999
http://library.link/vocab/relatedWorkOrContributorName
Fell, Peter
http://library.link/vocab/subjectName
  • Food
  • Nutritionally induced diseases
  • Food intolerance
  • Food allergy
  • Food allergy
  • Food intolerance
  • Food
  • Nutritionally induced diseases
  • Voeding
  • Tolerantie (farmacologie)
  • Food
Label
Was it something you ate? : food intolerance, what causes it and how to avoid it, John Emsley and Peter Fell
Link
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Monosodium glutamate -- Alcohol: intoxication and detoxification -- The gut, the bad, and the allergy -- The biogenic amines -- Salicylates -- Caffeine -- Sulfur dioxide and sulfites -- Natural toxins -- Additives and contaminants -- Food for a healthy lifestyle -- Appendix 1: A guide to nutrition -- Appendix 2: Reference tables -- Further reading -- Glossary
Control code
ocm41355579
Dimensions
25 cm
Extent
184 pages
Isbn
9780198504436
Lccn
99015702
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
System control number
  • (Sirsi) o41355579
  • (OCoLC)41355579
Label
Was it something you ate? : food intolerance, what causes it and how to avoid it, John Emsley and Peter Fell
Link
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Monosodium glutamate -- Alcohol: intoxication and detoxification -- The gut, the bad, and the allergy -- The biogenic amines -- Salicylates -- Caffeine -- Sulfur dioxide and sulfites -- Natural toxins -- Additives and contaminants -- Food for a healthy lifestyle -- Appendix 1: A guide to nutrition -- Appendix 2: Reference tables -- Further reading -- Glossary
Control code
ocm41355579
Dimensions
25 cm
Extent
184 pages
Isbn
9780198504436
Lccn
99015702
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
System control number
  • (Sirsi) o41355579
  • (OCoLC)41355579

Library Locations

    • Waubonsee: Sugar Grove Campus - Todd LibraryBorrow it
      Collins Hall 2nd Floor Waubonsee Community College Route 47 at Waubonsee Drive, Sugar Grove, IL, 60554-9454, US
      41.7974 -88.45785
Processing Feedback ...