The Resource Tortillas, tiswin, and T-bones : a food history of the Southwest, Gregory McNamee
Tortillas, tiswin, and T-bones : a food history of the Southwest, Gregory McNamee
Resource Information
The item Tortillas, tiswin, and T-bones : a food history of the Southwest, Gregory McNamee represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Waubonsee Community College.This item is available to borrow from 1 library branch.
Resource Information
The item Tortillas, tiswin, and T-bones : a food history of the Southwest, Gregory McNamee represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Waubonsee Community College.
This item is available to borrow from 1 library branch.
- Summary
- In this entertaining history, Gregory McNamee explores the many ethnic and cultural traditions that have contributed to the food of the Southwest. He traces the origins of the cuisine to the arrival of humans in the Americas, the work of the earliest farmers of Mesoamerica, and the most ancient trade networks joining peoples of the coast, plains, and mountains. From the ancient chile pepper and agave to the comparatively recent fare of sushi and Frito pie, this complex culinary journey involves many players over space and time. Born of scarcity, migration, and climate change, these foods are now fully at home in the Southwest of today -- and with the "southwesternization" of the American palate at large, they are found across the globe. McNamee extends that story across thousands of years to the present, even imagining what the southwestern menu will look like in the near future
- Language
- eng
- Extent
- xii, 241 pages
- Note
- Source of cataloging data: WCP
- Isbn
- 9780826359049
- Label
- Tortillas, tiswin, and T-bones : a food history of the Southwest
- Title
- Tortillas, tiswin, and T-bones
- Title remainder
- a food history of the Southwest
- Statement of responsibility
- Gregory McNamee
- Language
- eng
- Summary
- In this entertaining history, Gregory McNamee explores the many ethnic and cultural traditions that have contributed to the food of the Southwest. He traces the origins of the cuisine to the arrival of humans in the Americas, the work of the earliest farmers of Mesoamerica, and the most ancient trade networks joining peoples of the coast, plains, and mountains. From the ancient chile pepper and agave to the comparatively recent fare of sushi and Frito pie, this complex culinary journey involves many players over space and time. Born of scarcity, migration, and climate change, these foods are now fully at home in the Southwest of today -- and with the "southwesternization" of the American palate at large, they are found across the globe. McNamee extends that story across thousands of years to the present, even imagining what the southwestern menu will look like in the near future
- Cataloging source
- DLC
- http://library.link/vocab/creatorName
- McNamee, Gregory
- Dewey number
- 641.300979
- Government publication
- government publication of a state province territory dependency etc
- Illustrations
- illustrations
- Index
- index present
- LC call number
- TX360.U6
- LC item number
- M3935 2017
- Literary form
- non fiction
- Nature of contents
- bibliography
- http://library.link/vocab/subjectName
-
- Food
- Food
- Cooking, American
- Diet
- Diet
- Food habits
- Food habits
- Label
- Tortillas, tiswin, and T-bones : a food history of the Southwest, Gregory McNamee
- Note
- Source of cataloging data: WCP
- Bibliography note
- Includes bibliographical references (pages 229-234) and index
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Control code
- ocn978712900
- Dimensions
- 23 cm
- Extent
- xii, 241 pages
- Isbn
- 9780826359049
- Lccn
- 2017012534
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- Other physical details
- illustrations
- System control number
-
- (Sirsi) i9780826359049
- (OCoLC)978712900
- Label
- Tortillas, tiswin, and T-bones : a food history of the Southwest, Gregory McNamee
- Note
- Source of cataloging data: WCP
- Bibliography note
- Includes bibliographical references (pages 229-234) and index
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Control code
- ocn978712900
- Dimensions
- 23 cm
- Extent
- xii, 241 pages
- Isbn
- 9780826359049
- Lccn
- 2017012534
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- Other physical details
- illustrations
- System control number
-
- (Sirsi) i9780826359049
- (OCoLC)978712900
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.library.waubonsee.edu/portal/Tortillas-tiswin-and-T-bones--a-food-history/uYQ2G6Kwy0o/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.library.waubonsee.edu/portal/Tortillas-tiswin-and-T-bones--a-food-history/uYQ2G6Kwy0o/">Tortillas, tiswin, and T-bones : a food history of the Southwest, Gregory McNamee</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.library.waubonsee.edu/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.library.waubonsee.edu/">Waubonsee Community College</a></span></span></span></span></div>
