The Resource The end of the line : how overfishing is changing the world and what we eat, Charles Clover
The end of the line : how overfishing is changing the world and what we eat, Charles Clover
Resource Information
The item The end of the line : how overfishing is changing the world and what we eat, Charles Clover represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Waubonsee Community College.This item is available to borrow from 1 library branch.
Resource Information
The item The end of the line : how overfishing is changing the world and what we eat, Charles Clover represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Waubonsee Community College.
This item is available to borrow from 1 library branch.
- Summary
- "Packed with nutrients and naturally low in fat, fish is the last animal we can still eat in good conscience--or can we? In this eye-opening book, environmental journalist Clover argues that our passion for fish is unsustainable. Seventy-five percent of the world's fish stocks are now fully exploited or overfished; the most popular varieties risk extinction within the next few decades. Clover trawls the globe for answers, from Tokyo to New England. He joins hardy sailors on high-tech boats, interviews top chefs whose menu selections can influence the fate of entire species, and examines the ineffective organizations regulating the world's fisheries. He argues that governments as well as consumers can take steps to reverse this disturbing trend before it's too late. The price of Chilean sea bass may seem outrageous, but this book shows its real cost to the ecosystem is far greater.--From publisher description."--Source other than the Library of Congress
- Language
- eng
- Extent
- viii, 386 pages
- Note
- Originally published: London : Ebury, ©2004
- Contents
-
- Introduction: The price of fish
- Nailing the lie
- Feeding frenzy
- Robbing the poor to feed the rich
- Sea of troubles
- Mighty seaman
- The last frontier
- The inexhaustible sea?
- After the gold rush
- Law and the commons
- The slime trail
- Dining with the big fish
- Death in a can
- Problem of extinction
- Death of the cowboy
- Don't feed the fish
- A rod to beat them with
- McMeals forever
- Burning the midnight oil
- The theft of the sea
- Reclaiming the sea
- Isbn
- 9781595581099
- Label
- The end of the line : how overfishing is changing the world and what we eat
- Title
- The end of the line
- Title remainder
- how overfishing is changing the world and what we eat
- Statement of responsibility
- Charles Clover
- Language
- eng
- Summary
- "Packed with nutrients and naturally low in fat, fish is the last animal we can still eat in good conscience--or can we? In this eye-opening book, environmental journalist Clover argues that our passion for fish is unsustainable. Seventy-five percent of the world's fish stocks are now fully exploited or overfished; the most popular varieties risk extinction within the next few decades. Clover trawls the globe for answers, from Tokyo to New England. He joins hardy sailors on high-tech boats, interviews top chefs whose menu selections can influence the fate of entire species, and examines the ineffective organizations regulating the world's fisheries. He argues that governments as well as consumers can take steps to reverse this disturbing trend before it's too late. The price of Chilean sea bass may seem outrageous, but this book shows its real cost to the ecosystem is far greater.--From publisher description."--Source other than the Library of Congress
- Cataloging source
- DLC
- http://library.link/vocab/creatorName
- Clover, Charles
- Dewey number
- 333.95/6137
- Index
- index present
- LC call number
- SH327.5
- LC item number
- .C58 2006
- Literary form
- non fiction
- NAL call number
- SH327.5
- NAL item number
- .C58 2006
- Nature of contents
- bibliography
- http://library.link/vocab/subjectName
-
- Fishery resources
- Fisheries
- Fishery management
- Fisheries
- Fishery management
- Fishery resources
- Label
- The end of the line : how overfishing is changing the world and what we eat, Charles Clover
- Link
- Note
- Originally published: London : Ebury, ©2004
- Bibliography note
- Includes bibliographical references (pages 351-361) and index
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
- Introduction: The price of fish -- Nailing the lie -- Feeding frenzy -- Robbing the poor to feed the rich -- Sea of troubles -- Mighty seaman -- The last frontier -- The inexhaustible sea? -- After the gold rush -- Law and the commons -- The slime trail -- Dining with the big fish -- Death in a can -- Problem of extinction -- Death of the cowboy -- Don't feed the fish -- A rod to beat them with -- McMeals forever -- Burning the midnight oil -- The theft of the sea -- Reclaiming the sea
- Control code
- ocm67383509
- Dimensions
- 22 cm
- Extent
- viii, 386 pages
- Isbn
- 9781595581099
- Lccn
- 2006012058
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- System control number
-
- (Sirsi) o67383509
- (OCoLC)67383509
- Label
- The end of the line : how overfishing is changing the world and what we eat, Charles Clover
- Link
- Note
- Originally published: London : Ebury, ©2004
- Bibliography note
- Includes bibliographical references (pages 351-361) and index
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
- Introduction: The price of fish -- Nailing the lie -- Feeding frenzy -- Robbing the poor to feed the rich -- Sea of troubles -- Mighty seaman -- The last frontier -- The inexhaustible sea? -- After the gold rush -- Law and the commons -- The slime trail -- Dining with the big fish -- Death in a can -- Problem of extinction -- Death of the cowboy -- Don't feed the fish -- A rod to beat them with -- McMeals forever -- Burning the midnight oil -- The theft of the sea -- Reclaiming the sea
- Control code
- ocm67383509
- Dimensions
- 22 cm
- Extent
- viii, 386 pages
- Isbn
- 9781595581099
- Lccn
- 2006012058
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- System control number
-
- (Sirsi) o67383509
- (OCoLC)67383509
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.library.waubonsee.edu/portal/The-end-of-the-line--how-overfishing-is-changing/6S8Hgan0nTI/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.library.waubonsee.edu/portal/The-end-of-the-line--how-overfishing-is-changing/6S8Hgan0nTI/">The end of the line : how overfishing is changing the world and what we eat, Charles Clover</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.library.waubonsee.edu/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.library.waubonsee.edu/">Waubonsee Community College</a></span></span></span></span></div>
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.library.waubonsee.edu/portal/The-end-of-the-line--how-overfishing-is-changing/6S8Hgan0nTI/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.library.waubonsee.edu/portal/The-end-of-the-line--how-overfishing-is-changing/6S8Hgan0nTI/">The end of the line : how overfishing is changing the world and what we eat, Charles Clover</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.library.waubonsee.edu/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.library.waubonsee.edu/">Waubonsee Community College</a></span></span></span></span></div>
