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The Resource The cultural politics of food and eating : a reader, edited by James L. Watson and Melissa L. Caldwell

The cultural politics of food and eating : a reader, edited by James L. Watson and Melissa L. Caldwell

Label
The cultural politics of food and eating : a reader
Title
The cultural politics of food and eating
Title remainder
a reader
Statement of responsibility
edited by James L. Watson and Melissa L. Caldwell
Contributor
Subject
Language
eng
Summary
Rather than replicating an anthology of classic writings on food or the anthropology of food, this title addresses the study of food in relation to larger themes that are emerging in social anthropology: globalization, capitalism, 'new' market economies, and consumption practices
Member of
Cataloging source
DLC
Dewey number
394.1/2
Index
index present
LC call number
GT2850
LC item number
.C853 2005
Literary form
non fiction
NAL call number
GT2850
NAL item number
.C853 2005
Nature of contents
bibliography
http://library.link/vocab/relatedWorkOrContributorDate
1969-
http://library.link/vocab/relatedWorkOrContributorName
  • Watson, James L
  • Caldwell, Melissa L.
Series statement
Blackwell readers in anthropology
Series volume
8
http://library.link/vocab/subjectName
  • Food habits
  • Food habits
  • Food preferences
  • Food industry and trade
  • Politics and culture
  • Consumption (Economics)
  • Globalization
  • Habitudes alimentaires
  • Habitudes alimentaires
  • Préférences alimentaires
  • Aliments
  • Politique et culture
  • Consommation (Économie politique)
  • Mondialisation
  • Eetgewoonten
  • Levensmiddelen
  • Culturele aspecten
  • Politieke aspecten
  • Hábitos alimenticios
  • Hábitos alimenticios
  • Preferencias alimenticias
  • Industria alimentaria
  • Politica y cultura
  • Consumo (Economía)
  • Globalización
Label
The cultural politics of food and eating : a reader, edited by James L. Watson and Melissa L. Caldwell
Link
http://catdir.loc.gov/catdir/toc/ecip0418/2004013999.html
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
  • Walter L. Goldfrank
  • Coca-Cola : a black sweet drink from Trinidad
  • Daniel Miller
  • China's Big Mac attack
  • James L. Watson
  • Of hamburger and social space : consuming McDonald's in Beijing
  • Yunxiang Yan
  • pt. 2. Gentrification, yuppification, and domesticating tastes.
  • Children's food and Islamic dietary restrictions in Xi'an
  • Maris Boyd Gillette
  • Introduction
  • The rise of yuppie coffees and the reimagination of class in the United States
  • William Roseberry
  • Crafting grand cru chocolates in contemporary France
  • Susan J. Terrio
  • Globalized childhood? : Kentucky Fried Chicken in Beijing
  • Eriberto P. Lozada, Jr.
  • Domesticating the French fry : McDonald's and consumerism in Moscow
  • Melissa L. Caldwell
  • "India shopping" : Indian grocery stores and transnational configurations of belonging
  • Purnima Mankekar
  • James L. Watson and Melissa L. Caldwell
  • pt. 3. The political economy of food.
  • Food and the counterculture : a story of bread and politics
  • Warren Belasco
  • Industrial tortillas and folkloric Pepsi : the nutritional consequences of hybrid cuisines in Mexico
  • Jeffrey M. Pilcher
  • Food, hunger, and the state
  • Susan Brownell
  • The bakers of Bernburg and the logics of communism and capitalism
  • Hans Buechler and Judith-Maria Buechler
  • The global food fight
  • pt. 1. Food and globalization.
  • Robert Paarlberg
  • Half-lives and healthy bodies : discourses on "contaminated" food and healing in post-Chernobyl Ukraine
  • Sarah Drue Phillips
  • Mad cow mysteries
  • Harriet Ritvo
  • How sushi went global
  • Theodore C. Bestor
  • French beans for the masses : a modern historical geography of food in Burkina Faso
  • Susanne Freidberg
  • Fresh demand : the consumption of Chilean produce in the United States
Control code
ocm55679290
Dimensions
26 cm.
Extent
xii, 320 pages
Isbn
9780631230922
Lccn
2004013999
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
System control number
  • (Sirsi) o55679290
  • (OCoLC)55679290
Label
The cultural politics of food and eating : a reader, edited by James L. Watson and Melissa L. Caldwell
Link
http://catdir.loc.gov/catdir/toc/ecip0418/2004013999.html
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
  • Walter L. Goldfrank
  • Coca-Cola : a black sweet drink from Trinidad
  • Daniel Miller
  • China's Big Mac attack
  • James L. Watson
  • Of hamburger and social space : consuming McDonald's in Beijing
  • Yunxiang Yan
  • pt. 2. Gentrification, yuppification, and domesticating tastes.
  • Children's food and Islamic dietary restrictions in Xi'an
  • Maris Boyd Gillette
  • Introduction
  • The rise of yuppie coffees and the reimagination of class in the United States
  • William Roseberry
  • Crafting grand cru chocolates in contemporary France
  • Susan J. Terrio
  • Globalized childhood? : Kentucky Fried Chicken in Beijing
  • Eriberto P. Lozada, Jr.
  • Domesticating the French fry : McDonald's and consumerism in Moscow
  • Melissa L. Caldwell
  • "India shopping" : Indian grocery stores and transnational configurations of belonging
  • Purnima Mankekar
  • James L. Watson and Melissa L. Caldwell
  • pt. 3. The political economy of food.
  • Food and the counterculture : a story of bread and politics
  • Warren Belasco
  • Industrial tortillas and folkloric Pepsi : the nutritional consequences of hybrid cuisines in Mexico
  • Jeffrey M. Pilcher
  • Food, hunger, and the state
  • Susan Brownell
  • The bakers of Bernburg and the logics of communism and capitalism
  • Hans Buechler and Judith-Maria Buechler
  • The global food fight
  • pt. 1. Food and globalization.
  • Robert Paarlberg
  • Half-lives and healthy bodies : discourses on "contaminated" food and healing in post-Chernobyl Ukraine
  • Sarah Drue Phillips
  • Mad cow mysteries
  • Harriet Ritvo
  • How sushi went global
  • Theodore C. Bestor
  • French beans for the masses : a modern historical geography of food in Burkina Faso
  • Susanne Freidberg
  • Fresh demand : the consumption of Chilean produce in the United States
Control code
ocm55679290
Dimensions
26 cm.
Extent
xii, 320 pages
Isbn
9780631230922
Lccn
2004013999
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
System control number
  • (Sirsi) o55679290
  • (OCoLC)55679290

Library Locations

    • Waubonsee: Sugar Grove Campus - Todd LibraryBorrow it
      Collins Hall 2nd Floor Waubonsee Community College Route 47 at Waubonsee Drive, Sugar Grove, IL, 60554-9454, US
      41.7974 -88.45785
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