Coverart for item
The Resource The blue revolution : hunting, harvesting, and farming seafood in the information age, Nicholas P. Sullivan

The blue revolution : hunting, harvesting, and farming seafood in the information age, Nicholas P. Sullivan

Label
The blue revolution : hunting, harvesting, and farming seafood in the information age
Title
The blue revolution
Title remainder
hunting, harvesting, and farming seafood in the information age
Statement of responsibility
Nicholas P. Sullivan
Title variation
  • Blue revolution
  • Hunting, harvesting, and farming seafood in the information age
Creator
Author
Subject
Language
eng
Summary
"Overfishing. For the world's oceans, it's long been a worrisome problem with few answers. Many of the global fish stocks are at a dangerous tipping point, some spiraling toward extinction. But as older fishing fleets retire and new technologies develop, a better, more sustainable way to farm this popular protein has emerged to profoundly shift the balance. The Blue Revolution tells the story of the recent transformation of commercial fishing: an encouraging change from maximizing volume through unrestrained wild hunting to maximizing value through controlled harvesting and farming. Entrepreneurs applying newer, smarter technologies are modernizing fisheries in unprecedented ways. In many parts of the world, the seafood on our plates is increasingly the product of smart decisions about ecosystems, waste, efficiency, transparency, and quality."--Amazon
Cataloging source
YDX
http://library.link/vocab/creatorDate
1956-
http://library.link/vocab/creatorName
Sullivan, Nicholas P.
Dewey number
338.3727
Illustrations
  • illustrations
  • maps
Index
index present
LC call number
SH327.7
LC item number
.S85 2022
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/subjectName
  • Sustainable fisheries
  • Fishery management
  • Fisheries
  • Seafood industry
  • Aquaculture
  • Marine resources conservation
Label
The blue revolution : hunting, harvesting, and farming seafood in the information age, Nicholas P. Sullivan
Instantiates
Publication
Note
Source of cataloging data: WCP
Bibliography note
Includes bibliographical references (pages 229-246) and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
  • text
  • still image
Content type code
  • txt
  • sti
Content type MARC source
  • rdacontent
  • rdacontent
Contents
part 1. Wild-capture fisheries: Sacred cod, sustainable scallops ; Changing rules for a changing ecosystem ; As the cowboys of the sea fade away, a postindustrial fishery emerges ; Eating with the ecosystem ; The Silicon Valley of cod (and other innovation clusters) ; Run, herring, run : restoring the marine food web -- part 2. Farmed finfish, shellfish, and sea greens: The blue revolution and Atlantic salmon ; Fish for a small planet ; The beauty of filter-feeding bivalves -- Kelp... for food, fuel, pharma -- The Holy Grail : farming the open ocean -- part 3. Global challenges : criminals, climate, conservation: Big data versus pirates on the high seas ; Conservation and climate, adaptation and resilience
Control code
on1285919620
Dimensions
23 cm
Extent
xvi, 255
Isbn
9781642832174
Lccn
2021943376
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations, 1 map
System control number
(OCoLC)1285919620
Label
The blue revolution : hunting, harvesting, and farming seafood in the information age, Nicholas P. Sullivan
Publication
Note
Source of cataloging data: WCP
Bibliography note
Includes bibliographical references (pages 229-246) and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
  • text
  • still image
Content type code
  • txt
  • sti
Content type MARC source
  • rdacontent
  • rdacontent
Contents
part 1. Wild-capture fisheries: Sacred cod, sustainable scallops ; Changing rules for a changing ecosystem ; As the cowboys of the sea fade away, a postindustrial fishery emerges ; Eating with the ecosystem ; The Silicon Valley of cod (and other innovation clusters) ; Run, herring, run : restoring the marine food web -- part 2. Farmed finfish, shellfish, and sea greens: The blue revolution and Atlantic salmon ; Fish for a small planet ; The beauty of filter-feeding bivalves -- Kelp... for food, fuel, pharma -- The Holy Grail : farming the open ocean -- part 3. Global challenges : criminals, climate, conservation: Big data versus pirates on the high seas ; Conservation and climate, adaptation and resilience
Control code
on1285919620
Dimensions
23 cm
Extent
xvi, 255
Isbn
9781642832174
Lccn
2021943376
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations, 1 map
System control number
(OCoLC)1285919620

Library Locations

    • Waubonsee: Sugar Grove Campus - Todd LibraryBorrow it
      Collins Hall 2nd Floor Waubonsee Community College Route 47 at Waubonsee Drive, Sugar Grove, IL, 60554, US
      41.7974000 -88.45785