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The Resource The Oxford encyclopedia of food and drink in America, Andrew F. Smith, editor in chief

The Oxford encyclopedia of food and drink in America, Andrew F. Smith, editor in chief

Label
The Oxford encyclopedia of food and drink in America
Title
The Oxford encyclopedia of food and drink in America
Statement of responsibility
Andrew F. Smith, editor in chief
Title variation
Food and drink in America
Contributor
Subject
Genre
Language
eng
Summary
"Home cooks and gourmets, chefs and restaurateurs, epicures, and simple food lovers of all stripes will delight in this smorgasbord of the history and culture of food and drink. Professor of Culinary History Andrew Smith and nearly 200 authors bring together in 770 entries the scholarship on wide-ranging topics from airline and funeral food to fad diets and fast food; drinks like lemonade, Kool-Aid, and Tang; foodstuffs like Jell-O, Twinkies, and Spam; and Dagwood, hoagie, and Sloppy Joe sandwiches."--"Reference that rocks," American Libraries, May 2005
Additional physical form
Also available on the World Wide Web.
Cataloging source
DLC
Dewey number
641.3/003
Illustrations
illustrations
Index
index present
LC call number
TX349
LC item number
.E45 2004
Literary form
non fiction
NAL call number
TX349
NAL item number
.E45 2004
Nature of contents
  • bibliography
  • dictionaries
http://library.link/vocab/relatedWorkOrContributorDate
1946-
http://library.link/vocab/relatedWorkOrContributorName
Smith, Andrew F.
http://library.link/vocab/subjectName
  • Food
  • Cooking, American
  • Beverages
  • Aliments
  • Cuisine américaine
  • Boissons
  • Beverages
  • Cooking, American
  • Food
  • United States
  • Levensmiddelen
  • Dranken
Label
The Oxford encyclopedia of food and drink in America, Andrew F. Smith, editor in chief
Link
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
V.1: A-J -- V.2: K-Z
Control code
ocm53476629
Dimensions
29 cm
Extent
2 volumes
Isbn
9780195175516
Lccn
2003024873
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
illustrations
System control number
  • (Sirsi) o53476629
  • (OCoLC)53476629
Label
The Oxford encyclopedia of food and drink in America, Andrew F. Smith, editor in chief
Link
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
V.1: A-J -- V.2: K-Z
Control code
ocm53476629
Dimensions
29 cm
Extent
2 volumes
Isbn
9780195175516
Lccn
2003024873
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
illustrations
System control number
  • (Sirsi) o53476629
  • (OCoLC)53476629

Library Locations

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