The Resource Tasty : the art and science of what we eat, John McQuaid
Tasty : the art and science of what we eat, John McQuaid
Resource Information
The item Tasty : the art and science of what we eat, John McQuaid represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Waubonsee Community College.This item is available to borrow from 1 library branch.
Resource Information
The item Tasty : the art and science of what we eat, John McQuaid represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Waubonsee Community College.
This item is available to borrow from 1 library branch.
- Summary
- A fascinating and deeply researched investigation into the mysteries of flavor, from our ancestors' first bites to ongoing scientific advances in taste and today's "foodie" revolution. --
- Language
- eng
- Edition
- First Scribner hardcover edition.
- Extent
- vii, 291 pages
- Contents
-
- The tongue map
- The birth of flavor in five meals
- The bitter gene
- Flavor cultures
- The seduction
- Gusto and disgust
- Quest for fire
- The great bombardment
- The DNA of deliciousness
- Isbn
- 9781451685008
- Label
- Tasty : the art and science of what we eat
- Title
- Tasty
- Title remainder
- the art and science of what we eat
- Statement of responsibility
- John McQuaid
- Language
- eng
- Summary
- A fascinating and deeply researched investigation into the mysteries of flavor, from our ancestors' first bites to ongoing scientific advances in taste and today's "foodie" revolution. --
- Assigning source
- Source other than Library of Congress
- Cataloging source
- YDXCP
- http://library.link/vocab/creatorName
- McQuaid, John
- Dewey number
- 664.072
- Index
- index present
- LC call number
-
- TX631
- TX546
- LC item number
-
- .M395 2015
- .M377 2015
- Literary form
- non fiction
- Nature of contents
- bibliography
- http://library.link/vocab/subjectName
-
- Flavor
- Taste
- Food
- Gastronomy
- Food habits
- Food
- Food industry and trade
- Gastronomy
- Food habits
- Food
- Food
- Flavor
- Food habits
- Food industry and trade
- Food
- Gastronomy
- Taste
- Geschmackssinn
- Lebensmittel
- Geschmack
- Label
- Tasty : the art and science of what we eat, John McQuaid
- Link
- Bibliography note
- Includes bibliographical references (pages 275-278) and index
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
- The tongue map -- The birth of flavor in five meals -- The bitter gene -- Flavor cultures -- The seduction -- Gusto and disgust -- Quest for fire -- The great bombardment -- The DNA of deliciousness
- Control code
- ocn873006329
- Dimensions
- 24 cm
- Edition
- First Scribner hardcover edition.
- Extent
- vii, 291 pages
- Isbn
- 9781451685008
- Lccn
- 2015458006
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- System control number
-
- (Sirsi) i9781451685008
- (OCoLC)873006329
- Label
- Tasty : the art and science of what we eat, John McQuaid
- Link
- Bibliography note
- Includes bibliographical references (pages 275-278) and index
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
- The tongue map -- The birth of flavor in five meals -- The bitter gene -- Flavor cultures -- The seduction -- Gusto and disgust -- Quest for fire -- The great bombardment -- The DNA of deliciousness
- Control code
- ocn873006329
- Dimensions
- 24 cm
- Edition
- First Scribner hardcover edition.
- Extent
- vii, 291 pages
- Isbn
- 9781451685008
- Lccn
- 2015458006
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- System control number
-
- (Sirsi) i9781451685008
- (OCoLC)873006329
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.library.waubonsee.edu/portal/Tasty--the-art-and-science-of-what-we-eat-John/xYNKgc1gYZo/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.library.waubonsee.edu/portal/Tasty--the-art-and-science-of-what-we-eat-John/xYNKgc1gYZo/">Tasty : the art and science of what we eat, John McQuaid</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.library.waubonsee.edu/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.library.waubonsee.edu/">Waubonsee Community College</a></span></span></span></span></div>
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.library.waubonsee.edu/portal/Tasty--the-art-and-science-of-what-we-eat-John/xYNKgc1gYZo/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.library.waubonsee.edu/portal/Tasty--the-art-and-science-of-what-we-eat-John/xYNKgc1gYZo/">Tasty : the art and science of what we eat, John McQuaid</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.library.waubonsee.edu/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.library.waubonsee.edu/">Waubonsee Community College</a></span></span></span></span></div>
