Coverart for item
The Resource Tasty : the art and science of what we eat, John McQuaid

Tasty : the art and science of what we eat, John McQuaid

Label
Tasty : the art and science of what we eat
Title
Tasty
Title remainder
the art and science of what we eat
Statement of responsibility
John McQuaid
Creator
Author
Subject
Genre
Language
eng
Summary
A fascinating and deeply researched investigation into the mysteries of flavor, from our ancestors' first bites to ongoing scientific advances in taste and today's "foodie" revolution. --
Assigning source
Source other than Library of Congress
Cataloging source
YDXCP
http://library.link/vocab/creatorName
McQuaid, John
Dewey number
664.072
Index
index present
LC call number
  • TX631
  • TX546
LC item number
  • .M395 2015
  • .M377 2015
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/subjectName
  • Flavor
  • Taste
  • Food
  • Gastronomy
  • Food habits
  • Food
  • Food industry and trade
  • Gastronomy
  • Food habits
  • Food
  • Food
  • Flavor
  • Food habits
  • Food industry and trade
  • Food
  • Gastronomy
  • Taste
  • Geschmackssinn
  • Lebensmittel
  • Geschmack
Label
Tasty : the art and science of what we eat, John McQuaid
Link
Instantiates
Publication
Copyright
Bibliography note
Includes bibliographical references (pages 275-278) and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
The tongue map -- The birth of flavor in five meals -- The bitter gene -- Flavor cultures -- The seduction -- Gusto and disgust -- Quest for fire -- The great bombardment -- The DNA of deliciousness
Control code
ocn873006329
Dimensions
24 cm
Edition
First Scribner hardcover edition.
Extent
vii, 291 pages
Isbn
9781451685008
Lccn
2015458006
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
System control number
  • (Sirsi) i9781451685008
  • (OCoLC)873006329
Label
Tasty : the art and science of what we eat, John McQuaid
Link
Publication
Copyright
Bibliography note
Includes bibliographical references (pages 275-278) and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
The tongue map -- The birth of flavor in five meals -- The bitter gene -- Flavor cultures -- The seduction -- Gusto and disgust -- Quest for fire -- The great bombardment -- The DNA of deliciousness
Control code
ocn873006329
Dimensions
24 cm
Edition
First Scribner hardcover edition.
Extent
vii, 291 pages
Isbn
9781451685008
Lccn
2015458006
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
System control number
  • (Sirsi) i9781451685008
  • (OCoLC)873006329

Library Locations

    • Waubonsee: Sugar Grove Campus - Todd LibraryBorrow it
      Collins Hall 2nd Floor Waubonsee Community College Route 47 at Waubonsee Drive, Sugar Grove, IL, 60554-9454, US
      41.7974000 -88.45785
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