Coverart for item
The Resource Streetwise restaurant management : a comprehensive guide to successfully owning and running a restaurant, John James & Dan Baldwin

Streetwise restaurant management : a comprehensive guide to successfully owning and running a restaurant, John James & Dan Baldwin

Label
Streetwise restaurant management : a comprehensive guide to successfully owning and running a restaurant
Title
Streetwise restaurant management
Title remainder
a comprehensive guide to successfully owning and running a restaurant
Statement of responsibility
John James & Dan Baldwin
Title variation
Restaurant management
Creator
Contributor
Subject
Genre
Language
eng
Summary
Owning and operating a restaurant is one of the most challenging endeavors an entrepreneur can take on--the hours are long and grueling, staff turnover averages 130 percent, and many fail within their first year. Streetwise Restaurant Management walks you step by step through each aspect of opening and managing a restaurant. This guide covers the practical issues you'll face on a daily basis and offers tips from an experienced restauranteur about the risks and rewards of restaurant management. Is owning or managing a restaurant right for you?
Member of
Cataloging source
N$T
Dewey number
647.95/068
Index
no index present
LC call number
TX911.3.M27
LC item number
J33 2003eb
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
Series statement
Streetwise
Label
Streetwise restaurant management : a comprehensive guide to successfully owning and running a restaurant, John James & Dan Baldwin
Link
http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=418605
Instantiates
Publication
Antecedent source
unknown
Bibliography note
Includes bibliographical references
Carrier category
online resource
Carrier category code
cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
  • 117
  • Part 4
  • Staffing Your Restaurant
  • 157
  • Part 5
  • Marketing and Promoting Your Restaurant
  • 227
  • Part 6
  • Running Your Restaurant Day-to-Day
  • 257
  • Part 1
  • Deciding Whether--and How--You Want to Run a Restaurant
  • 1
  • Part 2
  • Financing, Timing, and Designing Your New Restaurant
  • 53
  • Part 3
  • The Nuts and Bolts: Menus, Supplies, and Permits
Control code
ocn775361473
Dimensions
unknown
Extent
1 online resource (viii, 357 pages).
File format
unknown
Form of item
online
Isbn
9781440519239
Level of compression
unknown
Media category
computer
Media MARC source
rdamedia
Media type code
c
Quality assurance targets
not applicable
Reformatting quality
unknown
Sound
unknown sound
Specific material designation
remote
Stock number
09C1F00B-019C-449A-9748-EBA2EBB188A0
System control number
(OCoLC)775361473
Label
Streetwise restaurant management : a comprehensive guide to successfully owning and running a restaurant, John James & Dan Baldwin
Link
http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=418605
Publication
Antecedent source
unknown
Bibliography note
Includes bibliographical references
Carrier category
online resource
Carrier category code
cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
  • 117
  • Part 4
  • Staffing Your Restaurant
  • 157
  • Part 5
  • Marketing and Promoting Your Restaurant
  • 227
  • Part 6
  • Running Your Restaurant Day-to-Day
  • 257
  • Part 1
  • Deciding Whether--and How--You Want to Run a Restaurant
  • 1
  • Part 2
  • Financing, Timing, and Designing Your New Restaurant
  • 53
  • Part 3
  • The Nuts and Bolts: Menus, Supplies, and Permits
Control code
ocn775361473
Dimensions
unknown
Extent
1 online resource (viii, 357 pages).
File format
unknown
Form of item
online
Isbn
9781440519239
Level of compression
unknown
Media category
computer
Media MARC source
rdamedia
Media type code
c
Quality assurance targets
not applicable
Reformatting quality
unknown
Sound
unknown sound
Specific material designation
remote
Stock number
09C1F00B-019C-449A-9748-EBA2EBB188A0
System control number
(OCoLC)775361473

Library Locations

    • Waubonsee: Sugar Grove Campus - Todd LibraryBorrow it
      Collins Hall 2nd Floor Waubonsee Community College Route 47 at Waubonsee Drive, Sugar Grove, IL, 60554-9454, US
      41.7974 -88.45785
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