Coverart for item
The Resource Start your own restaurant and more : pizzeria, coffeehouse, deli, bakery, catering business, Entrepreneur Press and Jacquelyn Lynn

Start your own restaurant and more : pizzeria, coffeehouse, deli, bakery, catering business, Entrepreneur Press and Jacquelyn Lynn

Label
Start your own restaurant and more : pizzeria, coffeehouse, deli, bakery, catering business
Title
Start your own restaurant and more
Title remainder
pizzeria, coffeehouse, deli, bakery, catering business
Statement of responsibility
Entrepreneur Press and Jacquelyn Lynn
Creator
Contributor
Subject
Genre
Language
eng
Summary
"Americans spend more than 600 billion a year eating out. Busy consumers don't have the time or inclination to cook - they want tasty, nutritious meals without dishes to wash. More and more singles, working parents and seniors are demanding greater convenience and are turning to restaurants to fill that need. There's plenty of room for more food businesses, but for a successful startup you need more than just good recipes. You also need to know about planning, capitalization, inventory control, and payroll management. Entrepreneur has compiled everything you need including how to evaluate the competition, how to research potential customers, the basics of setting up a kitchen, how to find a great location, how to leap over regulatory hurdles in the industry, and how to find the best people to staff your business"--Provided by publisher
Member of
Cataloging source
E7B
http://library.link/vocab/creatorName
Lynn, Jacquelyn
Dewey number
647.95068
Illustrations
illustrations
Index
index present
LC call number
TX911.3.M27
LC item number
L9776 2012eb
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
http://library.link/vocab/relatedWorkOrContributorName
Entrepreneur Media, Inc
Series statement
Entrepreneur's startup series
http://library.link/vocab/subjectName
  • Restaurant management
  • Food service management
  • New business enterprises
  • Hospitality
  • BUSINESS & ECONOMICS
  • TRAVEL
  • Food service management
  • New business enterprises
  • Restaurant management
Label
Start your own restaurant and more : pizzeria, coffeehouse, deli, bakery, catering business, Entrepreneur Press and Jacquelyn Lynn
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Introduction to the food business -- Restaurant operations -- Developing your business plan -- Kitchen and dining room basics -- Restaurant -- Pizzeria -- Sandwich shop/delicatessen -- Coffeehouse -- Bakery -- Food and party catering -- Inventory: buying, storing, and tracking supplies -- Structuring your business -- Locating and setting up your business -- Human resources -- Regulatory issues -- Equipment -- Marketing -- Financial management -- Tales from the trenches -- Glossary -- Appendix: restaurant resources -- Index
Control code
ocn808346368
Dimensions
unknown
Edition
4th ed.
Extent
1 online resource (xiv, 282 pages :)
Form of item
online
Isbn
9781613081778
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other physical details
illustrations.
Specific material designation
remote
Stock number
613E9B47-FC04-4362-9356-E1D624D9B907
System control number
  • (Sirsi) o808346368
  • (OCoLC)808346368
Label
Start your own restaurant and more : pizzeria, coffeehouse, deli, bakery, catering business, Entrepreneur Press and Jacquelyn Lynn
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Introduction to the food business -- Restaurant operations -- Developing your business plan -- Kitchen and dining room basics -- Restaurant -- Pizzeria -- Sandwich shop/delicatessen -- Coffeehouse -- Bakery -- Food and party catering -- Inventory: buying, storing, and tracking supplies -- Structuring your business -- Locating and setting up your business -- Human resources -- Regulatory issues -- Equipment -- Marketing -- Financial management -- Tales from the trenches -- Glossary -- Appendix: restaurant resources -- Index
Control code
ocn808346368
Dimensions
unknown
Edition
4th ed.
Extent
1 online resource (xiv, 282 pages :)
Form of item
online
Isbn
9781613081778
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other physical details
illustrations.
Specific material designation
remote
Stock number
613E9B47-FC04-4362-9356-E1D624D9B907
System control number
  • (Sirsi) o808346368
  • (OCoLC)808346368

Library Locations

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