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The Resource Sacred cow, mad cow : a history of food fears, Madeleine Ferrières ; translated by Jody Gladding

Sacred cow, mad cow : a history of food fears, Madeleine Ferrières ; translated by Jody Gladding

Label
Sacred cow, mad cow : a history of food fears
Title
Sacred cow, mad cow
Title remainder
a history of food fears
Statement of responsibility
Madeleine Ferrières ; translated by Jody Gladding
Creator
Subject
Language
  • eng
  • fre
  • eng
Member of
Cataloging source
DLC
http://library.link/vocab/creatorName
Ferrières, Madeleine
Dewey number
616.3/9/00944
Index
index present
Language note
Translated from the French
LC call number
RC622
LC item number
.F47613 2006
Literary form
non fiction
NAL call number
RC622
NAL item number
.F47613 2006
Nature of contents
bibliography
NLM call number
  • 2006 B-009
  • WA 11.1
NLM item number
F391h 2006a
Series statement
Arts and traditions of the table
http://library.link/vocab/subjectName
  • Nutritionally induced diseases
  • Food habits
  • Food
  • Food
  • Food adulteration and inspection
  • Anxiety
Label
Sacred cow, mad cow : a history of food fears, Madeleine Ferrières ; translated by Jody Gladding
Link
Instantiates
Publication
Bibliography note
Includes bibliographical references (p. [355]-371) and index
Contents
Forbidden meats. -- Political meat. -- The birth of the consumer. -- The vigilant consumer. -- The phobia of new plants. -- Bread on trial. -- Silent fears. -- The pâté and the garden. -- Hungarian cattle disease. -- From the epizootic to the epidemic. -- The politics of precaution. -- The dangers of imperfect metals. -- Health conflicts. -- Bourgeois serenity. -- English cattle disease. -- The poisoners of Chicago
Control code
ocm61123200
Dimensions
25 cm.
Edition
American ed.
Extent
xiii, 399 p.
Isbn
9780231131926
Isbn Type
(alk. paper)
Lccn
2005051796
System control number
  • (Sirsi) o61123200
  • (Sirsi) o61123200
  • (OCoLC)61123200
  • 74808665
Label
Sacred cow, mad cow : a history of food fears, Madeleine Ferrières ; translated by Jody Gladding
Link
Publication
Bibliography note
Includes bibliographical references (p. [355]-371) and index
Contents
Forbidden meats. -- Political meat. -- The birth of the consumer. -- The vigilant consumer. -- The phobia of new plants. -- Bread on trial. -- Silent fears. -- The pâté and the garden. -- Hungarian cattle disease. -- From the epizootic to the epidemic. -- The politics of precaution. -- The dangers of imperfect metals. -- Health conflicts. -- Bourgeois serenity. -- English cattle disease. -- The poisoners of Chicago
Control code
ocm61123200
Dimensions
25 cm.
Edition
American ed.
Extent
xiii, 399 p.
Isbn
9780231131926
Isbn Type
(alk. paper)
Lccn
2005051796
System control number
  • (Sirsi) o61123200
  • (Sirsi) o61123200
  • (OCoLC)61123200
  • 74808665

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