The Resource Risky foods, safer choices : avoiding food poisoning, Peter Cerexhe and John Ashton

Risky foods, safer choices : avoiding food poisoning, Peter Cerexhe and John Ashton

Label
Risky foods, safer choices : avoiding food poisoning
Title
Risky foods, safer choices
Title remainder
avoiding food poisoning
Statement of responsibility
Peter Cerexhe and John Ashton
Title variation
Avoiding food poisoning
Creator
Contributor
Subject
Genre
Language
eng
Summary
Risky Foods, Safer Choices confirms what many people may have suspected - the incidence of food poisoning is on the rise. Triggering such public suspicions has been an ongoing procession of horror incidents involving such foods as salami, oysters, pork rolls, fruit salad and even orange juice that have resulted in the serious illness and even death of consumers. Risky Foods, Safer Choices helps consumers avoid the possibly tragic consequences of food poisoning. Its focus is on relatively short-term health effects of good food selection rather than longer-term health effects
Cataloging source
N$T
Dewey number
363.192
Illustrations
illustrations
Index
index present
LC call number
TX537
LC item number
.C47 2000eb
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
Risky foods, safer choices : avoiding food poisoning, Peter Cerexhe and John Ashton
Label
Risky foods, safer choices : avoiding food poisoning, Peter Cerexhe and John Ashton
Link
http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=52312
Publication
Related Contributor
Related Location
Related Agents
Related Authorities
Related Subjects
Bibliography note
Includes bibliographical references (page 159) and index
Carrier category
online resource
Carrier category code
cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
  • ACKNOWLEDGEMENTS & CONTENTS; INTRODUCTION: WHY GET SO WORKED UP ABOUT IT ALL?; CHAPTER 1: WE'RE ALL IN THIS TOGETHER; CHAPTER 2: KNOW YOUR ENEMY!; CHAPTER 3: WHO IS MOST VULNERABLE?; CHAPTER 4: HOW DO I PROTECT MYSELF, MY FAMILY AND FRIENDS?; CHAPTER 5: THE DELICATESSEN; CHAPTER 6: THE GREENGROCER'S SHOP; CHAPTER 7: THE BUTCHER'S SHOP; CHAPTER 8: THE FISH SHOP; CHAPTER 9: A SWEET TOOTH; CHAPTER 10: THE SUPERMARKET; CHAPTER 11: DRINKS; CHAPTER 12: TAKEAWAY FOODS; CHAPTER 13: ESCAPING THE TRAVEL BUGS; CHAPTER 14: IT'S MY PARTY; CHAPTER 15: SCHOOL LUNCHES; CHAPTER 16: FOOD ALLERGIES
  • CHAPTER 17: STORING FOODCHAPTER 18: YOU AND YOUR KITCHEN; CHAPTER 19: THE BUSINESS OF FOOD; CHAPTER 20: FUTURE UNCERTAIN; CHAPTER 21: ONE FOR THE ROAD; GLOSSARY; FURTHER READING
Control code
ocm47010319
http://library.link/vocab/cover_art
http://covers.openlibrary.org/b/isbn/9780585358499-M.jpg?default=false
Dimensions
unknown
http://library.link/vocab/discovery_link
{'TODD': 'https://waub.ent.sirsi.net/client/en_US/todd/search/detailnonmodal/ent:$002f$002fSD_ILS$002f0$002fSD_ILS:141499/ada'}
Extent
1 online resource (163 pages)
Form of item
online
Isbn
9780585358499
Media category
computer
Media MARC source
rdamedia
Media type code
c
Other physical details
illustrations
Specific material designation
remote
System control number
(OCoLC)47010319

Library Locations

    • Waubonsee: Sugar Grove Campus - Todd LibraryBorrow it
      Collins Hall 2nd Floor Waubonsee Community College Route 47 at Waubonsee Drive, Sugar Grove, IL, 60554-9454, US
      41.7974 -88.45785
Processing Feedback ...