The Resource Nutrition made incredibly easy
Nutrition made incredibly easy
Resource Information
The item Nutrition made incredibly easy represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Waubonsee Community College.This item is available to borrow from 1 library branch.
Resource Information
The item Nutrition made incredibly easy represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Waubonsee Community College.
This item is available to borrow from 1 library branch.
- Language
- eng
- Edition
- 2nd ed.
- Extent
- vii, 406 pages
- Contents
-
- Digestion and absorption
- 3.
- Carbohydrates
- 4.
- Protein
- 5.
- Fat
- 6.
- Vitamins and minerals
- 7.
- Contributors and consultants
- Fluids
- pt. 2.
- Assessment
- 8.
- Assessing nutritional status
- 9.
- Nutrition across the lifespan
- pt. 3.
- Clinical nutrition
- 10.
- Foreword
- Feeding patients
- 11.
- Obesity and eating disorders
- 12.
- GI disorders
- 13.
- Cardiovascular disorders
- 14.
- Renal disorders
- 15.
- Nurse Joy's food court
- Neurologic disorders
- 16.
- Diabetes mellitus
- 17.
- Human immunodeficiency virus
- 18.
- Special conditions
- Appendices and index
- Fad diets
- Commonly used herbs
- pt. 1.
- Toxic herbs
- Selected references
- Index
- Introduction to nutrition
- 1.
- Nutrition basics
- 2.
- Isbn
- 9781582555218
- Label
- Nutrition made incredibly easy
- Title
- Nutrition made incredibly easy
- Language
- eng
- Cataloging source
- DNLM/DLC
- Dewey number
-
- 615.8/54
- 613.2
- Illustrations
- illustrations
- Index
- index present
- LC call number
- RM216
- LC item number
- .N86156 2007
- Literary form
- non fiction
- NAL call number
- RM216
- NAL item number
- .N86156 2007
- Nature of contents
- bibliography
- NLM call number
-
- 2006 I-167
- QU 145
- NLM item number
- N975355 2007
- http://library.link/vocab/relatedWorkOrContributorName
- Lippincott Williams & Wilkins
- Series statement
-
- Incredibly easy
- Made incredibly easy
- http://library.link/vocab/subjectName
-
- Diet in disease
- Nutrition
- Nursing
- Nutritional Physiological Phenomena
- Health Promotion
- Nutrition Assessment
- Patient Education as Topic
- Diet in disease
- Nursing
- Nutrition
- Dieta para enfermos
- Nutrición
- Enfermería
- Label
- Nutrition made incredibly easy
- Link
- Bibliography note
- Includes bibliographical references (page 401) and index
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
-
- Digestion and absorption
- 3.
- Carbohydrates
- 4.
- Protein
- 5.
- Fat
- 6.
- Vitamins and minerals
- 7.
- Contributors and consultants
- Fluids
- pt. 2.
- Assessment
- 8.
- Assessing nutritional status
- 9.
- Nutrition across the lifespan
- pt. 3.
- Clinical nutrition
- 10.
- Foreword
- Feeding patients
- 11.
- Obesity and eating disorders
- 12.
- GI disorders
- 13.
- Cardiovascular disorders
- 14.
- Renal disorders
- 15.
- Nurse Joy's food court
- Neurologic disorders
- 16.
- Diabetes mellitus
- 17.
- Human immunodeficiency virus
- 18.
- Special conditions
- Appendices and index
- Fad diets
- Commonly used herbs
- pt. 1.
- Toxic herbs
- Selected references
- Index
- Introduction to nutrition
- 1.
- Nutrition basics
- 2.
- Control code
- ocm64761041
- Dimensions
- 24 cm.
- Edition
- 2nd ed.
- Extent
- vii, 406 pages
- Isbn
- 9781582555218
- Lccn
- 2006008352
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- Other physical details
- illustrations
- System control number
-
- (Sirsi) o64761041
- (OCoLC)64761041
- Label
- Nutrition made incredibly easy
- Link
- Bibliography note
- Includes bibliographical references (page 401) and index
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
-
- Digestion and absorption
- 3.
- Carbohydrates
- 4.
- Protein
- 5.
- Fat
- 6.
- Vitamins and minerals
- 7.
- Contributors and consultants
- Fluids
- pt. 2.
- Assessment
- 8.
- Assessing nutritional status
- 9.
- Nutrition across the lifespan
- pt. 3.
- Clinical nutrition
- 10.
- Foreword
- Feeding patients
- 11.
- Obesity and eating disorders
- 12.
- GI disorders
- 13.
- Cardiovascular disorders
- 14.
- Renal disorders
- 15.
- Nurse Joy's food court
- Neurologic disorders
- 16.
- Diabetes mellitus
- 17.
- Human immunodeficiency virus
- 18.
- Special conditions
- Appendices and index
- Fad diets
- Commonly used herbs
- pt. 1.
- Toxic herbs
- Selected references
- Index
- Introduction to nutrition
- 1.
- Nutrition basics
- 2.
- Control code
- ocm64761041
- Dimensions
- 24 cm.
- Edition
- 2nd ed.
- Extent
- vii, 406 pages
- Isbn
- 9781582555218
- Lccn
- 2006008352
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- Other physical details
- illustrations
- System control number
-
- (Sirsi) o64761041
- (OCoLC)64761041
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.library.waubonsee.edu/portal/Nutrition-made-incredibly-easy/P7X4MhSjeQs/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.library.waubonsee.edu/portal/Nutrition-made-incredibly-easy/P7X4MhSjeQs/">Nutrition made incredibly easy</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.library.waubonsee.edu/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.library.waubonsee.edu/">Waubonsee Community College</a></span></span></span></span></div>
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.library.waubonsee.edu/portal/Nutrition-made-incredibly-easy/P7X4MhSjeQs/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.library.waubonsee.edu/portal/Nutrition-made-incredibly-easy/P7X4MhSjeQs/">Nutrition made incredibly easy</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.library.waubonsee.edu/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.library.waubonsee.edu/">Waubonsee Community College</a></span></span></span></span></div>
