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The Resource Nutrition made incredibly easy

Nutrition made incredibly easy

Label
Nutrition made incredibly easy
Title
Nutrition made incredibly easy
Contributor
Subject
Language
eng
Member of
Cataloging source
DNLM/DLC
Dewey number
  • 615.8/54
  • 613.2
Illustrations
illustrations
Index
index present
LC call number
RM216
LC item number
.N86156 2007
Literary form
non fiction
NAL call number
RM216
NAL item number
.N86156 2007
Nature of contents
bibliography
NLM call number
  • 2006 I-167
  • QU 145
NLM item number
N975355 2007
http://library.link/vocab/relatedWorkOrContributorName
Lippincott Williams & Wilkins
Series statement
  • Incredibly easy
  • Made incredibly easy
http://library.link/vocab/subjectName
  • Diet in disease
  • Nutrition
  • Nursing
  • Nutritional Physiological Phenomena
  • Health Promotion
  • Nutrition Assessment
  • Patient Education as Topic
  • Diet in disease
  • Nursing
  • Nutrition
  • Dieta para enfermos
  • Nutrición
  • Enfermería
Label
Nutrition made incredibly easy
Link
Instantiates
Publication
Bibliography note
Includes bibliographical references (page 401) and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
  • Digestion and absorption
  • 3.
  • Carbohydrates
  • 4.
  • Protein
  • 5.
  • Fat
  • 6.
  • Vitamins and minerals
  • 7.
  • Contributors and consultants
  • Fluids
  • pt. 2.
  • Assessment
  • 8.
  • Assessing nutritional status
  • 9.
  • Nutrition across the lifespan
  • pt. 3.
  • Clinical nutrition
  • 10.
  • Foreword
  • Feeding patients
  • 11.
  • Obesity and eating disorders
  • 12.
  • GI disorders
  • 13.
  • Cardiovascular disorders
  • 14.
  • Renal disorders
  • 15.
  • Nurse Joy's food court
  • Neurologic disorders
  • 16.
  • Diabetes mellitus
  • 17.
  • Human immunodeficiency virus
  • 18.
  • Special conditions
  • Appendices and index
  • Fad diets
  • Commonly used herbs
  • pt. 1.
  • Toxic herbs
  • Selected references
  • Index
  • Introduction to nutrition
  • 1.
  • Nutrition basics
  • 2.
Control code
ocm64761041
Dimensions
24 cm.
Edition
2nd ed.
Extent
vii, 406 pages
Isbn
9781582555218
Lccn
2006008352
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations
System control number
  • (Sirsi) o64761041
  • (OCoLC)64761041
Label
Nutrition made incredibly easy
Link
Publication
Bibliography note
Includes bibliographical references (page 401) and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
  • Digestion and absorption
  • 3.
  • Carbohydrates
  • 4.
  • Protein
  • 5.
  • Fat
  • 6.
  • Vitamins and minerals
  • 7.
  • Contributors and consultants
  • Fluids
  • pt. 2.
  • Assessment
  • 8.
  • Assessing nutritional status
  • 9.
  • Nutrition across the lifespan
  • pt. 3.
  • Clinical nutrition
  • 10.
  • Foreword
  • Feeding patients
  • 11.
  • Obesity and eating disorders
  • 12.
  • GI disorders
  • 13.
  • Cardiovascular disorders
  • 14.
  • Renal disorders
  • 15.
  • Nurse Joy's food court
  • Neurologic disorders
  • 16.
  • Diabetes mellitus
  • 17.
  • Human immunodeficiency virus
  • 18.
  • Special conditions
  • Appendices and index
  • Fad diets
  • Commonly used herbs
  • pt. 1.
  • Toxic herbs
  • Selected references
  • Index
  • Introduction to nutrition
  • 1.
  • Nutrition basics
  • 2.
Control code
ocm64761041
Dimensions
24 cm.
Edition
2nd ed.
Extent
vii, 406 pages
Isbn
9781582555218
Lccn
2006008352
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations
System control number
  • (Sirsi) o64761041
  • (OCoLC)64761041

Library Locations

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