Coverart for item
The Resource Near a thousand tables : a history of food, Felipe Fernández-Armesto

Near a thousand tables : a history of food, Felipe Fernández-Armesto

Label
Near a thousand tables : a history of food
Title
Near a thousand tables
Title remainder
a history of food
Statement of responsibility
Felipe Fernández-Armesto
Creator
Subject
Genre
Language
eng
Summary
Explores eight milestones in the cultural and culinary history of food, including the origins of cooking, the ritualization of eating, the inception of herding, the invention of agriculture, the rise of the class system, food trade, ecological exchanges, and the industrialization and globalization of food
Cataloging source
DLC
http://library.link/vocab/creatorName
Fernández-Armesto, Felipe
Dewey number
641.3/009
Index
index present
LC call number
TX353
LC item number
.F437 2002
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/subjectName
  • Food
  • Food
  • Ernährung
  • Ernährungsgewohnheit
  • Geschichte
  • Ernährungsgewohnheit
  • Geschichte
Label
Near a thousand tables : a history of food, Felipe Fernández-Armesto
Link
Instantiates
Publication
Bibliography note
Includes bibliographical references (pages 225-245) and index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
  • Invention of cooking: the first revolution
  • Meaning of eating: food as rite and magic
  • Breeding to eat: the herding revolution: from "collecting" food to "producing" it
  • Edible earth: managing plant life for food
  • Food and rank: inequality and the rise of haute cuisine
  • Edible horizon: food and the long-range exchange of culture
  • Challenging evolution: food and ecological exchange
  • Feeding the giants: food and industrialization in the nineteenth and twentieth centuries
Control code
ocm49226170
Dimensions
24 cm
Extent
xiii, 258 pages
Isbn
9780743227407
Lccn
2002023318
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
System control number
  • (Sirsi) o49226170
  • (OCoLC)49226170
Label
Near a thousand tables : a history of food, Felipe Fernández-Armesto
Link
Publication
Bibliography note
Includes bibliographical references (pages 225-245) and index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
  • Invention of cooking: the first revolution
  • Meaning of eating: food as rite and magic
  • Breeding to eat: the herding revolution: from "collecting" food to "producing" it
  • Edible earth: managing plant life for food
  • Food and rank: inequality and the rise of haute cuisine
  • Edible horizon: food and the long-range exchange of culture
  • Challenging evolution: food and ecological exchange
  • Feeding the giants: food and industrialization in the nineteenth and twentieth centuries
Control code
ocm49226170
Dimensions
24 cm
Extent
xiii, 258 pages
Isbn
9780743227407
Lccn
2002023318
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
System control number
  • (Sirsi) o49226170
  • (OCoLC)49226170

Library Locations

    • Waubonsee: Sugar Grove Campus - Todd LibraryBorrow it
      Collins Hall 2nd Floor Waubonsee Community College Route 47 at Waubonsee Drive, Sugar Grove, IL, 60554-9454, US
      41.7974 -88.45785
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