The Resource Modified : GMOs and the threat to our food, our land, our future, Caitlin Shetterly
Modified : GMOs and the threat to our food, our land, our future, Caitlin Shetterly
Resource Information
The item Modified : GMOs and the threat to our food, our land, our future, Caitlin Shetterly represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Waubonsee Community College.This item is available to borrow from 1 library branch.
Resource Information
The item Modified : GMOs and the threat to our food, our land, our future, Caitlin Shetterly represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Waubonsee Community College.
This item is available to borrow from 1 library branch.
- Summary
- What exactly are GMOs? Can they really make us sick? Why is there so much controversy around them? After she was diagnosed with a sensitivity to genetically modified corn -- and discovered that her toddler son was suffering from the same condition -- Caitlin Shetterly set out to ask these questions. The answers, and her hard-fought journey to learn them, are here in this disquieting and meditative window into GMOs and how they are modifying not only our food and our landscape, but our entire ecosystem. Modified delves deep into the heart of the matter, from the corn and soy fields of Nebraska to a beekeeping convention in Belgium to research labs in California, and shines a light on the farmers, scientists, politicians, activists, and corporations all wrestling over a most essential question: Are GMOs safe?
- Language
- eng
- Extent
- 341 pages
- Contents
-
- Flyover country
- Honey: The other side of the Atlantic
- West of Eden
- Epilogue: Invisible monsters and tender mercies
- Isbn
- 9780399170676
- Label
- Modified : GMOs and the threat to our food, our land, our future
- Title
- Modified
- Title remainder
- GMOs and the threat to our food, our land, our future
- Statement of responsibility
- Caitlin Shetterly
- Title variation
-
- GMOs and the threat to our food, our land, our future
- Genetically modified organisms and the threat to our food, our land, our future
- Subject
-
- Genetically modified foods
- SOCIAL SCIENCE -- Agriculture & Food
- Genetically modified foods
- BIOGRAPHY & AUTOBIOGRAPHY -- Personal Memoirs
- Agriculture and state
- Genetically modified foods
- HEALTH & FITNESS -- Diet & Nutrition | General
- BIOGRAPHY & AUTOBIOGRAPHY -- Personal Memoirs
- SOCIAL SCIENCE -- Agriculture & Food (see also POLITICAL SCIENCE | Public Policy | Agriculture & Food
- Agriculture and state
- HEALTH & FITNESS -- Diet & Nutrition
- Language
- eng
- Summary
- What exactly are GMOs? Can they really make us sick? Why is there so much controversy around them? After she was diagnosed with a sensitivity to genetically modified corn -- and discovered that her toddler son was suffering from the same condition -- Caitlin Shetterly set out to ask these questions. The answers, and her hard-fought journey to learn them, are here in this disquieting and meditative window into GMOs and how they are modifying not only our food and our landscape, but our entire ecosystem. Modified delves deep into the heart of the matter, from the corn and soy fields of Nebraska to a beekeeping convention in Belgium to research labs in California, and shines a light on the farmers, scientists, politicians, activists, and corporations all wrestling over a most essential question: Are GMOs safe?
- Cataloging source
- DNAL/DLC
- http://library.link/vocab/creatorName
- Shetterly, Caitlin
- Dewey number
- 363.19/2
- Illustrations
- illustrations
- Index
- no index present
- LC call number
- TP248.65.F66
- LC item number
- S384 2016
- Literary form
- non fiction
- NAL call number
- TP248.65.F66
- NAL item number
- S55 2016
- http://library.link/vocab/subjectName
-
- Genetically modified foods
- Agriculture and state
- SOCIAL SCIENCE
- BIOGRAPHY & AUTOBIOGRAPHY
- HEALTH & FITNESS
- BIOGRAPHY & AUTOBIOGRAPHY
- HEALTH & FITNESS
- SOCIAL SCIENCE
- Agriculture and state
- Genetically modified foods
- Genetically modified foods
- Label
- Modified : GMOs and the threat to our food, our land, our future, Caitlin Shetterly
- Bibliography note
- Includes bibliographical references (pages 331-335)
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
- Flyover country -- Honey: The other side of the Atlantic -- West of Eden -- Epilogue: Invisible monsters and tender mercies
- Control code
- ocn940280643
- Dimensions
- 24 cm
- Extent
- 341 pages
- Isbn
- 9780399170676
- Isbn Type
- (print)
- Lccn
- 2016011424
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- Other physical details
- illustrations
- System control number
-
- (Sirsi) i9780399170676
- (OCoLC)940280643
- Label
- Modified : GMOs and the threat to our food, our land, our future, Caitlin Shetterly
- Bibliography note
- Includes bibliographical references (pages 331-335)
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
- Flyover country -- Honey: The other side of the Atlantic -- West of Eden -- Epilogue: Invisible monsters and tender mercies
- Control code
- ocn940280643
- Dimensions
- 24 cm
- Extent
- 341 pages
- Isbn
- 9780399170676
- Isbn Type
- (print)
- Lccn
- 2016011424
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- Other physical details
- illustrations
- System control number
-
- (Sirsi) i9780399170676
- (OCoLC)940280643
Subject
- Agriculture and state
- Agriculture and state
- BIOGRAPHY & AUTOBIOGRAPHY -- Personal Memoirs
- BIOGRAPHY & AUTOBIOGRAPHY -- Personal Memoirs
- Genetically modified foods
- Genetically modified foods
- Genetically modified foods
- HEALTH & FITNESS -- Diet & Nutrition
- HEALTH & FITNESS -- Diet & Nutrition | General
- SOCIAL SCIENCE -- Agriculture & Food
- SOCIAL SCIENCE -- Agriculture & Food (see also POLITICAL SCIENCE | Public Policy | Agriculture & Food
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.library.waubonsee.edu/portal/Modified--GMOs-and-the-threat-to-our-food-our/I3Z5G-cF3ZY/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.library.waubonsee.edu/portal/Modified--GMOs-and-the-threat-to-our-food-our/I3Z5G-cF3ZY/">Modified : GMOs and the threat to our food, our land, our future, Caitlin Shetterly</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.library.waubonsee.edu/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.library.waubonsee.edu/">Waubonsee Community College</a></span></span></span></span></div>
