Coverart for item
The Resource Japan, man and nature in Harmony, Shoyu and the secrets of Japanese Cuisine, NHK, Asia Documentary Productions, Point du Jour present a film by Shohei Shibata

Japan, man and nature in Harmony, Shoyu and the secrets of Japanese Cuisine, NHK, Asia Documentary Productions, Point du Jour present a film by Shohei Shibata

Label
Japan, man and nature in Harmony, Shoyu and the secrets of Japanese Cuisine
Title
Japan, man and nature in Harmony
Title part
Shoyu and the secrets of Japanese Cuisine
Statement of responsibility
NHK, Asia Documentary Productions, Point du Jour present a film by Shohei Shibata
Contributor
Director
Production company
Screenwriter
Subject
Genre
Language
eng
Summary
The Japanese discovered that a humble mould spore could transform soya beans into 'Shoyu', the soy sauce that is a pillar of Japanese cuisine. Sprinkle it on rice and the rice changes into sake ... This mould is a tiny organism called 'Aspergillus oryzae' and mysteriously, it exists only in Japan! We travel to the imperial city of Kyoto, where the ancient craft of brewing Shoyu is preserved. This delicate process begins in spring and requires a whole year to mature the soy sauce. The Shoyu brewer knows it is all a question of balance and harmony
Cataloging source
VaAlASP
Characteristic
videorecording
Language note
In English and Japanese with English subtitles
http://library.link/vocab/relatedWorkOrContributorDate
1963-
http://library.link/vocab/relatedWorkOrContributorName
  • Shibata, Shohei
  • Point du Jour (Firm)
  • Nihon Hōsō Kyōkai
Runtime
50
http://library.link/vocab/subjectName
  • Cooking, Japanese
  • Soy sauce
Target audience
adult
Label
Japan, man and nature in Harmony, Shoyu and the secrets of Japanese Cuisine, NHK, Asia Documentary Productions, Point du Jour present a film by Shohei Shibata
Link
http://www.aspresolver.com/aspresolver.asp?FOOD;3180617
Instantiates
Publication
Note
Title from resource description page (viewed April 06, 2016)
Carrier category
  • other
  • online resource
Carrier category code
  • vz
  • cr
Carrier MARC source
  • rdacarrier
  • rdacarrier
Content category
two-dimensional moving image
Content type code
tdi
Content type MARC source
rdacontent
Control code
ASP3180617/food
Dimensions
  • unknown
  • other
Extent
1 online resource (50 minutes)
Form of item
online
Media category
  • video
  • computer
Media MARC source
  • rdamedia
  • rdamedia
Media type code
  • v
  • c
Reformatting quality
access
Sound on medium or separate
sound on medium
Specific material designation
  • remote
  • other
System control number
  • (Sirsi) a228239
  • (OCoLC)947110813
Video recording format
other
Label
Japan, man and nature in Harmony, Shoyu and the secrets of Japanese Cuisine, NHK, Asia Documentary Productions, Point du Jour present a film by Shohei Shibata
Link
http://www.aspresolver.com/aspresolver.asp?FOOD;3180617
Publication
Note
Title from resource description page (viewed April 06, 2016)
Carrier category
  • other
  • online resource
Carrier category code
  • vz
  • cr
Carrier MARC source
  • rdacarrier
  • rdacarrier
Content category
two-dimensional moving image
Content type code
tdi
Content type MARC source
rdacontent
Control code
ASP3180617/food
Dimensions
  • unknown
  • other
Extent
1 online resource (50 minutes)
Form of item
online
Media category
  • video
  • computer
Media MARC source
  • rdamedia
  • rdamedia
Media type code
  • v
  • c
Reformatting quality
access
Sound on medium or separate
sound on medium
Specific material designation
  • remote
  • other
System control number
  • (Sirsi) a228239
  • (OCoLC)947110813
Video recording format
other

Library Locations

    • Waubonsee: Sugar Grove Campus - Todd LibraryBorrow it
      Collins Hall 2nd Floor Waubonsee Community College Route 47 at Waubonsee Drive, Sugar Grove, IL, 60554-9454, US
      41.7974 -88.45785
Processing Feedback ...