The Resource Global food legislation : an overview, edited by Evelyn Kirchsteiger-Meier and Tobias Baumgartner

Global food legislation : an overview, edited by Evelyn Kirchsteiger-Meier and Tobias Baumgartner

Label
Global food legislation : an overview
Title
Global food legislation
Title remainder
an overview
Statement of responsibility
edited by Evelyn Kirchsteiger-Meier and Tobias Baumgartner
Contributor
Editor
Subject
Language
eng
Summary
Food is produced not only to be consumed in the country of its origin, but also to be exported to various locations worldwide. As such, manufacturers and suppliers need to know the market conditions and regulations of their customers in export markets. Filling a distinct need in the globalized food economy, this introductory reference distils the key facts and regulations from the food laws of 10 countries and the European Union across four continents. The result is a truly global survey of the world's most important food markets in terms of regulatory standards, principles and the authorities involved.To enable comparison between each country portrait, each chapter is structured in the same way, and includes information on the legal framework, the competent authorities, explanations of the basic principles of food law, introductions to the main areas of regulation (particularly, labeling and advertising; food hygiene and safety; additives and flavorings; food supplements; genetically modified organisms; import and export regulations), accountability regulations, and information on Internet resources.The publication therefore provides key facts for food producers active on the international market, who often lack the time and resources to refer to the primary laws and legal commentaries. Markets discussed: Argentina, Brazil, Canada, China, European Union, Japan, USA, Republic of Korea, Russian Federation, Switzerland, and Turkey
Cataloging source
VaAlASP
Illustrations
illustrations
Index
index present
Language note
In English
Literary form
essays
Nature of contents
  • dictionaries
  • bibliography
Label
Global food legislation : an overview, edited by Evelyn Kirchsteiger-Meier and Tobias Baumgartner
Link
http://www.aspresolver.com/aspresolver.asp?FOOD;3227199
Publication
Copyright
Note
Title from resource description page (viewed September 20, 2016)
Bibliography note
Includes bibliographical references and index
http://library.link/vocab/branchCode
  • TODD
Carrier category
  • other
  • online resource
Carrier category code
  • nz
  • cr
Carrier MARC source
  • rdacarrier
  • rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Argentina / Alejandro Ariosti and Margarita Olivera Carrión -- Brazil / Anneliese Moritz and Christian Moritz -- Canada / John F. Blackney, Margot E. Patterson, Olivia Wright, and Jawaid Panjwani -- China / Yongmin Bian -- European Union / Tobias Baumgartner and Wesselina Uebe -- Japan / Moritz Bälz and Gabriele Koziol -- Republic of Korea / Tom Pinansky, Ki Tai Park, April Kim, and Jin Hyuk Choi -- Russian Federation / Andreas Knaul and Oleg Zhabinski -- Switzerland / Evelyn Kirchsteiger-Meier -- Turkey / Petek Ataman and Samim Saner -- United States of America / Gary Jay Kushner, Maile Gradison Hermida, and Brian D. Eyink
Control code
ASP3227199/food
Dimensions
unknown
Extent
1 online resource (xxxi, 314 pages)
Form of item
online
Media category
  • unmediated
  • computer
Media MARC source
  • rdamedia
  • rdamedia
Media type code
  • n
  • c
Other physical details
illustrations
http://library.link/vocab/recordID
u249804
Reformatting quality
access
Specific material designation
remote
System control number
(OCoLC)882264280

Library Locations

    • Waubonsee: Sugar Grove Campus - Todd LibraryBorrow it
      Collins Hall 2nd Floor Waubonsee Community College Route 47 at Waubonsee Drive, Sugar Grove, IL, 60554-9454, US
      41.7974 -88.45785
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