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The Resource Foundations of nutrition, [by] Clara Mae Taylor and Orrea Florence Pye

Foundations of nutrition, [by] Clara Mae Taylor and Orrea Florence Pye

Label
Foundations of nutrition
Title
Foundations of nutrition
Statement of responsibility
[by] Clara Mae Taylor and Orrea Florence Pye
Creator
Contributor
Joint author
Subject
Language
eng
Cataloging source
DLC
http://library.link/vocab/creatorDate
1898-
http://library.link/vocab/creatorName
Taylor, Clara Mae
Dewey number
641.1
Illustrations
  • illustrations
  • portraits
Index
no index present
LC call number
QP141
LC item number
.T32 1966
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/relatedWorkOrContributorDate
  • 1907-
  • 1874-1941
http://library.link/vocab/relatedWorkOrContributorName
  • Pye, Orrea Florence
  • Rose, Mary Swartz
http://library.link/vocab/subjectName
  • Nutrition
  • Diet
  • Nutrición
  • Nutrition
  • Alimentation
  • Diet
  • Nutrition
  • Nutritional Physiological Phenomena
  • Diet
Label
Foundations of nutrition, [by] Clara Mae Taylor and Orrea Florence Pye
Instantiates
Publication
Note
1st to 3d editions by M. S. Rose
Bibliography note
Includes bibliographies
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Historical introduction -- The basal metabolism and factors affecting it -- The energy requirement of adults -- The energy requirement of children -- Food as the source of energy for the body -- Fats and carbohydrates in metabolism -- water -- Proteins and amino acids -- Introduction to the mineral elements -- Calcium, phosphorus, and magnesium -- Iron, copper, cobalt, iodine, and other trace elements -- Vitamin A -- Thiamine -- Ascorbic acid -- Vitamin D -- Riboflavin -- Niacin (Nicotinic acid) -- Other vitamins -- Nutrition and dental health -- Food selection and the Recommended Dietary Allowances -- Contributions to the diet made by food groups -- Adequate diets for adults -- Food in relation to weight control -- Food needs of mothers and babies -- Food needs of preschool and kindergarten children -- Food needs of boys and girls of school age -- Adequate diets for the family -- International nutrition and nutrition education programs
Control code
ocm00498783
Dimensions
25 cm.
Edition
6th ed.
Extent
ix, 564 p.
Lccn
66016098
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illus., port.
System control number
  • (Sirsi) 21894
  • (OCoLC)00498783
Label
Foundations of nutrition, [by] Clara Mae Taylor and Orrea Florence Pye
Publication
Note
1st to 3d editions by M. S. Rose
Bibliography note
Includes bibliographies
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Historical introduction -- The basal metabolism and factors affecting it -- The energy requirement of adults -- The energy requirement of children -- Food as the source of energy for the body -- Fats and carbohydrates in metabolism -- water -- Proteins and amino acids -- Introduction to the mineral elements -- Calcium, phosphorus, and magnesium -- Iron, copper, cobalt, iodine, and other trace elements -- Vitamin A -- Thiamine -- Ascorbic acid -- Vitamin D -- Riboflavin -- Niacin (Nicotinic acid) -- Other vitamins -- Nutrition and dental health -- Food selection and the Recommended Dietary Allowances -- Contributions to the diet made by food groups -- Adequate diets for adults -- Food in relation to weight control -- Food needs of mothers and babies -- Food needs of preschool and kindergarten children -- Food needs of boys and girls of school age -- Adequate diets for the family -- International nutrition and nutrition education programs
Control code
ocm00498783
Dimensions
25 cm.
Edition
6th ed.
Extent
ix, 564 p.
Lccn
66016098
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illus., port.
System control number
  • (Sirsi) 21894
  • (OCoLC)00498783

Library Locations

    • Waubonsee: Sugar Grove Campus - Todd LibraryBorrow it
      Collins Hall 2nd Floor Waubonsee Community College Route 47 at Waubonsee Drive, Sugar Grove, IL, 60554-9454, US
      41.7974000 -88.45785
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