Coverart for item
The Resource Foods of the Americas : native recipes and traditions, Fernando and Marlene Divina ; essays by George P. Horse Capture ... [et al.]

Foods of the Americas : native recipes and traditions, Fernando and Marlene Divina ; essays by George P. Horse Capture ... [et al.]

Label
Foods of the Americas : native recipes and traditions
Title
Foods of the Americas
Title remainder
native recipes and traditions
Statement of responsibility
Fernando and Marlene Divina ; essays by George P. Horse Capture ... [et al.]
Creator
Contributor
Subject
Genre
Language
eng
Summary
This book celebrates the amazing diversity of the original foods of North, Central, and South America. Foods of the Americas highlights indigenous ingredients, traditional recipes, and contemporary recipes with ancient roots. Includes 140 modern recipes representing tribes and communities from all regions of the Americas
Cataloging source
DLC
http://library.link/vocab/creatorName
Divina, Fernando
Dewey number
641.59/297
Illustrations
illustrations
Index
index present
LC call number
TX715
LC item number
.D5883 2004
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/relatedWorkOrContributorName
  • Divina, Marlene
  • Horse Capture, George P
  • National Museum of the American Indian (U.S.)
http://library.link/vocab/subjectName
  • Indian cooking
  • Indians of North America
  • Cuisine indienne d'Amérique
  • Indiens
  • Indian cooking
  • Indians of North America
  • Indianer
  • Indians of North America
Label
Foods of the Americas : native recipes and traditions, Fernando and Marlene Divina ; essays by George P. Horse Capture ... [et al.]
Link
Instantiates
Publication
Note
"Published in association with the Smithsonian National Museum of the American Indian."
Bibliography note
Includes bibliographical references (p. 216-217) and index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Small plates & appetizers -- Corn is life / by Susan Secakuku -- Cold sauces, relishes, & salads -- Community gardens and the cycle of life / by Marcus Monenerkit-- Soups -- Going home with Koyah and Misho / by Marty Kreipe de Monta~no -- Meats & wild game -- Reservation foods / by George P. Horse Capture -- Game birds & fowl -- Growing up in the kitchen / by Nicolasa I. Sandoval -- Foods from rivers, lakes, & oceans -- People of the salmon / by Elizabeth Woody -- Breads & savory cakes -- "Celebrating corn" / by Karenne Wood -- Sweets & desserts -- "Making apple butter" / by Karenne Wood -- Molasses from a tree / by Millie Knapp -- Beverages -- Native hospitality / by Thomas W. Sweeney -- Basic cooking methods and preparations
Control code
ocm54767393
Dimensions
29 cm.
Extent
xv, 224 p.
Isbn
9781580082594
Lccn
2004005792
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
ill. (chiefly col.)
System control number
  • (Sirsi) o54767393
  • (OCoLC)54767393
Label
Foods of the Americas : native recipes and traditions, Fernando and Marlene Divina ; essays by George P. Horse Capture ... [et al.]
Link
Publication
Note
"Published in association with the Smithsonian National Museum of the American Indian."
Bibliography note
Includes bibliographical references (p. 216-217) and index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Small plates & appetizers -- Corn is life / by Susan Secakuku -- Cold sauces, relishes, & salads -- Community gardens and the cycle of life / by Marcus Monenerkit-- Soups -- Going home with Koyah and Misho / by Marty Kreipe de Monta~no -- Meats & wild game -- Reservation foods / by George P. Horse Capture -- Game birds & fowl -- Growing up in the kitchen / by Nicolasa I. Sandoval -- Foods from rivers, lakes, & oceans -- People of the salmon / by Elizabeth Woody -- Breads & savory cakes -- "Celebrating corn" / by Karenne Wood -- Sweets & desserts -- "Making apple butter" / by Karenne Wood -- Molasses from a tree / by Millie Knapp -- Beverages -- Native hospitality / by Thomas W. Sweeney -- Basic cooking methods and preparations
Control code
ocm54767393
Dimensions
29 cm.
Extent
xv, 224 p.
Isbn
9781580082594
Lccn
2004005792
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
ill. (chiefly col.)
System control number
  • (Sirsi) o54767393
  • (OCoLC)54767393

Library Locations

    • Waubonsee: Sugar Grove Campus - Todd LibraryBorrow it
      Collins Hall 2nd Floor Waubonsee Community College Route 47 at Waubonsee Drive, Sugar Grove, IL, 60554-9454, US
      41.7974 -88.45785
Processing Feedback ...