Coverart for item
The Resource Food safety, Julie Miller Jones

Food safety, Julie Miller Jones

Label
Food safety
Title
Food safety
Statement of responsibility
Julie Miller Jones
Creator
Subject
Genre
Language
eng
Cataloging source
DLC
http://library.link/vocab/creatorName
Jones, Julie Miller
Dewey number
664/.07
Illustrations
illustrations
Index
index present
LC call number
RA1258
LC item number
.J66 1992
Literary form
non fiction
NAL call number
Tx531.J66
NAL item number
1992
Nature of contents
bibliography
NLM call number
WA 701
NLM item number
J77f 1992
http://library.link/vocab/subjectName
  • Food
  • Food
  • Food Additives
  • Food Contamination
  • United States
  • Aliments
  • Aliments
  • Aliments
  • Food
  • Voedselveiligheid
  • Vergif
  • Toevoegingen
  • Voeding
  • Aufsatzsammlung
  • Lebensmittel
  • Qualitätssicherung
  • Contaminación de alimentos
Label
Food safety, Julie Miller Jones
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
An overview of food safety -- Regulating food safety -- Establishing the safety of food components -- Risk-benefit -- Naturally occurring food toxicants -- Bacteriological problems occurring in food -- Molds and mycotoxins -- Parasites, viruses, and toxins -- How food processing affects nutritional quality and food safety -- Food additives -- Food colors and flavors -- Food irradiation -- Pesticides -- Incidental contaminants in food -- Radionuclides in food
Control code
ocm26159408
Dimensions
24 cm
Extent
ix, 453 pages
Isbn
9780962440731
Lccn
91073975
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
illustrations
System control number
  • (Sirsi) o26159408
  • (OCoLC)26159408
Label
Food safety, Julie Miller Jones
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
An overview of food safety -- Regulating food safety -- Establishing the safety of food components -- Risk-benefit -- Naturally occurring food toxicants -- Bacteriological problems occurring in food -- Molds and mycotoxins -- Parasites, viruses, and toxins -- How food processing affects nutritional quality and food safety -- Food additives -- Food colors and flavors -- Food irradiation -- Pesticides -- Incidental contaminants in food -- Radionuclides in food
Control code
ocm26159408
Dimensions
24 cm
Extent
ix, 453 pages
Isbn
9780962440731
Lccn
91073975
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
illustrations
System control number
  • (Sirsi) o26159408
  • (OCoLC)26159408

Library Locations

    • Waubonsee: Sugar Grove Campus - Todd LibraryBorrow it
      Collins Hall 2nd Floor Waubonsee Community College Route 47 at Waubonsee Drive, Sugar Grove, IL, 60554-9454, US
      41.7974 -88.45785
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