Coverart for item
The Resource Food law in the United States, Michael T. Roberts

Food law in the United States, Michael T. Roberts

Label
Food law in the United States
Title
Food law in the United States
Statement of responsibility
Michael T. Roberts
Creator
Author
Subject
Language
eng
Summary
As the modern food system continues to transform food - its composition, taste, availability, value, and appearance - consumers are increasingly confronted by legal and regulatory issues that affect us all on a daily basis. In Food Law in the United States, Michael Roberts addresses these issues in a comprehensive, systematic manner that lays out the national legal framework for the regulation of food and the legal tools that fill gaps in this framework, including litigation, state law, and private standards. Covering a broad expanse of topics including commerce, food safety, marketing, nutrition, and emerging food-systems issues such as local food, sustainability, security, urban agriculture, and equity, this book is an essential reference for lawyers, students, non-law professionals, and consumer advocates who must understand food law to advance their respective interests
Cataloging source
VaAlASP
http://library.link/vocab/creatorDate
1960-
http://library.link/vocab/creatorName
Roberts, Michael T.
Index
index present
Language note
In English
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
http://library.link/vocab/subjectName
Food law and legislation
Label
Food law in the United States, Michael T. Roberts
Link
http://www.aspresolver.com/aspresolver.asp?FOOD;3352195
Instantiates
Publication
Note
Title from resource description page (viewed January 20, 2017)
Bibliography note
Includes bibliographical references and index
Carrier category
  • other
  • online resource
Carrier category code
  • nz
  • cr
Carrier MARC source
  • rdacarrier
  • rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Control code
ASP3352195/food
Dimensions
unknown
Extent
1 online resource (xiv, 471 pages)
Form of item
online
Media category
  • unmediated
  • computer
Media MARC source
  • rdamedia
  • rdamedia
Media type code
  • n
  • c
Reformatting quality
access
Specific material designation
remote
System control number
  • (Sirsi) ASP3352195/foo
  • (OCoLC)934451529
Label
Food law in the United States, Michael T. Roberts
Link
http://www.aspresolver.com/aspresolver.asp?FOOD;3352195
Publication
Note
Title from resource description page (viewed January 20, 2017)
Bibliography note
Includes bibliographical references and index
Carrier category
  • other
  • online resource
Carrier category code
  • nz
  • cr
Carrier MARC source
  • rdacarrier
  • rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Control code
ASP3352195/food
Dimensions
unknown
Extent
1 online resource (xiv, 471 pages)
Form of item
online
Media category
  • unmediated
  • computer
Media MARC source
  • rdamedia
  • rdamedia
Media type code
  • n
  • c
Reformatting quality
access
Specific material designation
remote
System control number
  • (Sirsi) ASP3352195/foo
  • (OCoLC)934451529

Library Locations

    • Waubonsee: Sugar Grove Campus - Todd LibraryBorrow it
      Collins Hall 2nd Floor Waubonsee Community College Route 47 at Waubonsee Drive, Sugar Grove, IL, 60554-9454, US
      41.7974 -88.45785
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