The Resource Food law in the United States, Michael T. Roberts
Food law in the United States, Michael T. Roberts
Resource Information
The item Food law in the United States, Michael T. Roberts represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Waubonsee Community College.This item is available to borrow from 1 library branch.
Resource Information
The item Food law in the United States, Michael T. Roberts represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Waubonsee Community College.
This item is available to borrow from 1 library branch.
- Summary
- As the modern food system continues to transform food - its composition, taste, availability, value, and appearance - consumers are increasingly confronted by legal and regulatory issues that affect us all on a daily basis. In Food Law in the United States, Michael Roberts addresses these issues in a comprehensive, systematic manner that lays out the national legal framework for the regulation of food and the legal tools that fill gaps in this framework, including litigation, state law, and private standards. Covering a broad expanse of topics including commerce, food safety, marketing, nutrition, and emerging food-systems issues such as local food, sustainability, security, urban agriculture, and equity, this book is an essential reference for lawyers, students, non-law professionals, and consumer advocates who must understand food law to advance their respective interests
- Language
- eng
- Extent
- 1 online resource (xiv, 471 pages)
- Note
- Title from resource description page (viewed January 20, 2017)
- Label
- Food law in the United States
- Title
- Food law in the United States
- Statement of responsibility
- Michael T. Roberts
- Language
- eng
- Summary
- As the modern food system continues to transform food - its composition, taste, availability, value, and appearance - consumers are increasingly confronted by legal and regulatory issues that affect us all on a daily basis. In Food Law in the United States, Michael Roberts addresses these issues in a comprehensive, systematic manner that lays out the national legal framework for the regulation of food and the legal tools that fill gaps in this framework, including litigation, state law, and private standards. Covering a broad expanse of topics including commerce, food safety, marketing, nutrition, and emerging food-systems issues such as local food, sustainability, security, urban agriculture, and equity, this book is an essential reference for lawyers, students, non-law professionals, and consumer advocates who must understand food law to advance their respective interests
- Cataloging source
- VaAlASP
- http://library.link/vocab/creatorDate
- 1960-
- http://library.link/vocab/creatorName
- Roberts, Michael T.
- Index
- index present
- Language note
- In English
- Literary form
- non fiction
- Nature of contents
-
- dictionaries
- bibliography
- http://library.link/vocab/subjectName
- Food law and legislation
- Label
- Food law in the United States, Michael T. Roberts
- Note
- Title from resource description page (viewed January 20, 2017)
- Bibliography note
- Includes bibliographical references and index
- Carrier category
-
- other
- online resource
- Carrier category code
-
- nz
- cr
- Carrier MARC source
-
- rdacarrier
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Control code
- ASP3352195/food
- Dimensions
- unknown
- Extent
- 1 online resource (xiv, 471 pages)
- Form of item
- online
- Media category
-
- unmediated
- computer
- Media MARC source
-
- rdamedia
- rdamedia
- Media type code
-
- n
- c
- Reformatting quality
- access
- Specific material designation
- remote
- System control number
-
- (Sirsi) ASP3352195/foo
- (OCoLC)934451529
- Label
- Food law in the United States, Michael T. Roberts
- Note
- Title from resource description page (viewed January 20, 2017)
- Bibliography note
- Includes bibliographical references and index
- Carrier category
-
- other
- online resource
- Carrier category code
-
- nz
- cr
- Carrier MARC source
-
- rdacarrier
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Control code
- ASP3352195/food
- Dimensions
- unknown
- Extent
- 1 online resource (xiv, 471 pages)
- Form of item
- online
- Media category
-
- unmediated
- computer
- Media MARC source
-
- rdamedia
- rdamedia
- Media type code
-
- n
- c
- Reformatting quality
- access
- Specific material designation
- remote
- System control number
-
- (Sirsi) ASP3352195/foo
- (OCoLC)934451529
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.library.waubonsee.edu/portal/Food-law-in-the-United-States-Michael-T./QFfgPfeaw4g/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.library.waubonsee.edu/portal/Food-law-in-the-United-States-Michael-T./QFfgPfeaw4g/">Food law in the United States, Michael T. Roberts</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.library.waubonsee.edu/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.library.waubonsee.edu/">Waubonsee Community College</a></span></span></span></span></div>
