Coverart for item
The Resource Food alert! : the ultimate sourcebook for food safety, by Morton Satin

Food alert! : the ultimate sourcebook for food safety, by Morton Satin

Label
Food alert! : the ultimate sourcebook for food safety
Title
Food alert!
Title remainder
the ultimate sourcebook for food safety
Statement of responsibility
by Morton Satin
Creator
Subject
Language
eng
Summary
"In Food Alert! food-safety expert Morton Satin explains the history and science of food contamination and preservation; the causes, dangers and types of food-borne diseases; and, most important, everything consumers need to know to understand the risk of food-borne illness and to protect themselves from it."--BOOK JACKET
Cataloging source
DNLM/DLC
http://library.link/vocab/creatorName
Satin, Morton
Dewey number
615.9/54
Illustrations
illustrations
Index
index present
LC call number
RA601.5
LC item number
.S28 2008
Literary form
non fiction
Nature of contents
bibliography
NLM call number
WC 268
NLM item number
S253f 2008
http://library.link/vocab/subjectName
  • Foodborne diseases
  • Foodborne Diseases
  • Food Contamination
  • Food Handling
  • Food Technology
  • Foodborne diseases
Label
Food alert! : the ultimate sourcebook for food safety, by Morton Satin
Instantiates
Publication
Bibliography note
Includes bibliographical references (p. 311-330) and index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Pt. 1. Food-borne diseases. -- Historical background -- What is food poisoning? -- Antibiotic resistance -- pt. 2. Sources of food-borne disease. -- Food sources of disease -- The 20 most common causes of food-borne illness in the kitchen -- Poultry -- Meat and meat products -- Fish and seafood -- Dairy and egg products -- Fruits, vegetables and nuts -- Grain and flour products -- Other foods -- Restaurants and food service -- pt. 3. Consumer protection. -- Incidence and costs of food-borne diseases -- Methods to reduce food-borne diseases -- In the consumer's interest -- Self-help -- Safe eating while traveling -- Problems coming down the road -- Where do we go from here? -- pt. 4. Food-borne pathogens. -- Bacterial diseases : infective forms -- Toxin-producing forms -- Diseases of toxic substances -- Fungal diseases -- Parasitic diseases -- Viral diseases -- Appendix 1 : Diseases, causes and symptoms -- Appendix 2 : Sources of information about food-borne diseases -- Appendix 3 : Storage conditions for selected foods
Control code
ocn213379655
Dimensions
24 cm.
Edition
2nd ed.
Extent
xvii, 350 p.
Isbn
9780816069699
Isbn Type
(pbk. : alk. paper)
Lccn
2008011038
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
ill.
System control number
  • (Sirsi) o213379655
  • (OCoLC)213379655
Label
Food alert! : the ultimate sourcebook for food safety, by Morton Satin
Publication
Bibliography note
Includes bibliographical references (p. 311-330) and index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Pt. 1. Food-borne diseases. -- Historical background -- What is food poisoning? -- Antibiotic resistance -- pt. 2. Sources of food-borne disease. -- Food sources of disease -- The 20 most common causes of food-borne illness in the kitchen -- Poultry -- Meat and meat products -- Fish and seafood -- Dairy and egg products -- Fruits, vegetables and nuts -- Grain and flour products -- Other foods -- Restaurants and food service -- pt. 3. Consumer protection. -- Incidence and costs of food-borne diseases -- Methods to reduce food-borne diseases -- In the consumer's interest -- Self-help -- Safe eating while traveling -- Problems coming down the road -- Where do we go from here? -- pt. 4. Food-borne pathogens. -- Bacterial diseases : infective forms -- Toxin-producing forms -- Diseases of toxic substances -- Fungal diseases -- Parasitic diseases -- Viral diseases -- Appendix 1 : Diseases, causes and symptoms -- Appendix 2 : Sources of information about food-borne diseases -- Appendix 3 : Storage conditions for selected foods
Control code
ocn213379655
Dimensions
24 cm.
Edition
2nd ed.
Extent
xvii, 350 p.
Isbn
9780816069699
Isbn Type
(pbk. : alk. paper)
Lccn
2008011038
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
ill.
System control number
  • (Sirsi) o213379655
  • (OCoLC)213379655

Library Locations

    • Waubonsee: Sugar Grove Campus - Todd LibraryBorrow it
      Collins Hall 2nd Floor Waubonsee Community College Route 47 at Waubonsee Drive, Sugar Grove, IL, 60554-9454, US
      41.7974 -88.45785
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