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The Resource Food additives, edited by A. Larry Branen [and others]

Food additives, edited by A. Larry Branen [and others]

Label
Food additives
Title
Food additives
Statement of responsibility
edited by A. Larry Branen [and others]
Contributor
Subject
Language
eng
Member of
Cataloging source
DLC
Dewey number
664/.06
Illustrations
illustrations
Index
index present
LC call number
TX553.A3
LC item number
F564 2002
Literary form
non fiction
NAL call number
TX553.A3
NAL item number
F564 2002
Nature of contents
bibliography
NLM call number
  • W1
  • WA 712
NLM item number
  • FO509P v.116 2002
  • F683 2002
http://library.link/vocab/relatedWorkOrContributorDate
1945-
http://library.link/vocab/relatedWorkOrContributorName
Branen, Alfred Larry
Series statement
Food science and technology
Series volume
116
http://library.link/vocab/subjectName
  • Food additives
  • Food Additives
  • Food Additives
  • Aliments
  • Aliments
  • Food additives
  • Zusatzstoff
  • Aditivos alimentares
  • Zusatzstoff
Label
Food additives, edited by A. Larry Branen [and others]
Link
http://catdir.loc.gov/catdir/enhancements/fy0647/2001053339-d.html
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Risks and benefits of food additives -- Food additives and hypersensitivity -- The role of food additives and chemicals in behavioral, learning, activity, and sleep problems in children -- Nutritional additives -- Fat substitutes and replacers -- Food additives for special dietary purposes -- Flavoring agents -- Sweeteners -- Synthetic food colorants -- Antioxidants -- Antibrowning agents -- Antimicrobial agents -- Enzymes -- Emulsifiers -- Food phosphates
Control code
ocm48038094
Dimensions
25 cm.
Edition
2nd ed., rev. and expanded.
Extent
xv, 938 pages
Isbn
9780824793432
Lccn
2001053339
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations
System control number
  • (Sirsi) i9780824793432
  • (OCoLC)48038094
Label
Food additives, edited by A. Larry Branen [and others]
Link
http://catdir.loc.gov/catdir/enhancements/fy0647/2001053339-d.html
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Risks and benefits of food additives -- Food additives and hypersensitivity -- The role of food additives and chemicals in behavioral, learning, activity, and sleep problems in children -- Nutritional additives -- Fat substitutes and replacers -- Food additives for special dietary purposes -- Flavoring agents -- Sweeteners -- Synthetic food colorants -- Antioxidants -- Antibrowning agents -- Antimicrobial agents -- Enzymes -- Emulsifiers -- Food phosphates
Control code
ocm48038094
Dimensions
25 cm.
Edition
2nd ed., rev. and expanded.
Extent
xv, 938 pages
Isbn
9780824793432
Lccn
2001053339
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations
System control number
  • (Sirsi) i9780824793432
  • (OCoLC)48038094

Library Locations

    • Waubonsee: Sugar Grove Campus - Todd LibraryBorrow it
      Collins Hall 2nd Floor Waubonsee Community College Route 47 at Waubonsee Drive, Sugar Grove, IL, 60554-9454, US
      41.7974000 -88.45785
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