The Resource Food additives, edited by A. Larry Branen [and others]
Food additives, edited by A. Larry Branen [and others]
Resource Information
The item Food additives, edited by A. Larry Branen [and others] represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Waubonsee Community College.This item is available to borrow from 1 library branch.
Resource Information
The item Food additives, edited by A. Larry Branen [and others] represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Waubonsee Community College.
This item is available to borrow from 1 library branch.
- Language
- eng
- Edition
- 2nd ed., rev. and expanded.
- Extent
- xv, 938 pages
- Contents
-
- Risks and benefits of food additives
- Food additives and hypersensitivity
- The role of food additives and chemicals in behavioral, learning, activity, and sleep problems in children
- Nutritional additives
- Fat substitutes and replacers
- Food additives for special dietary purposes
- Flavoring agents
- Sweeteners
- Synthetic food colorants
- Antioxidants
- Antibrowning agents
- Antimicrobial agents
- Enzymes
- Emulsifiers
- Food phosphates
- Isbn
- 9780824793432
- Label
- Food additives
- Title
- Food additives
- Statement of responsibility
- edited by A. Larry Branen [and others]
- Language
- eng
- Cataloging source
- DLC
- Dewey number
- 664/.06
- Illustrations
- illustrations
- Index
- index present
- LC call number
- TX553.A3
- LC item number
- F564 2002
- Literary form
- non fiction
- NAL call number
- TX553.A3
- NAL item number
- F564 2002
- Nature of contents
- bibliography
- NLM call number
-
- W1
- WA 712
- NLM item number
-
- FO509P v.116 2002
- F683 2002
- http://library.link/vocab/relatedWorkOrContributorDate
- 1945-
- http://library.link/vocab/relatedWorkOrContributorName
- Branen, Alfred Larry
- Series statement
- Food science and technology
- Series volume
- 116
- http://library.link/vocab/subjectName
-
- Food additives
- Food Additives
- Food Additives
- Aliments
- Aliments
- Food additives
- Zusatzstoff
- Aditivos alimentares
- Zusatzstoff
- Label
- Food additives, edited by A. Larry Branen [and others]
- Bibliography note
- Includes bibliographical references and index
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
- Risks and benefits of food additives -- Food additives and hypersensitivity -- The role of food additives and chemicals in behavioral, learning, activity, and sleep problems in children -- Nutritional additives -- Fat substitutes and replacers -- Food additives for special dietary purposes -- Flavoring agents -- Sweeteners -- Synthetic food colorants -- Antioxidants -- Antibrowning agents -- Antimicrobial agents -- Enzymes -- Emulsifiers -- Food phosphates
- Control code
- ocm48038094
- Dimensions
- 25 cm.
- Edition
- 2nd ed., rev. and expanded.
- Extent
- xv, 938 pages
- Isbn
- 9780824793432
- Lccn
- 2001053339
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- Other physical details
- illustrations
- System control number
-
- (Sirsi) i9780824793432
- (OCoLC)48038094
- Label
- Food additives, edited by A. Larry Branen [and others]
- Bibliography note
- Includes bibliographical references and index
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
- Risks and benefits of food additives -- Food additives and hypersensitivity -- The role of food additives and chemicals in behavioral, learning, activity, and sleep problems in children -- Nutritional additives -- Fat substitutes and replacers -- Food additives for special dietary purposes -- Flavoring agents -- Sweeteners -- Synthetic food colorants -- Antioxidants -- Antibrowning agents -- Antimicrobial agents -- Enzymes -- Emulsifiers -- Food phosphates
- Control code
- ocm48038094
- Dimensions
- 25 cm.
- Edition
- 2nd ed., rev. and expanded.
- Extent
- xv, 938 pages
- Isbn
- 9780824793432
- Lccn
- 2001053339
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- Other physical details
- illustrations
- System control number
-
- (Sirsi) i9780824793432
- (OCoLC)48038094
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.library.waubonsee.edu/portal/Food-additives-edited-by-A.-Larry-Branen-and/As7YOZDbbV8/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.library.waubonsee.edu/portal/Food-additives-edited-by-A.-Larry-Branen-and/As7YOZDbbV8/">Food additives, edited by A. Larry Branen [and others]</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.library.waubonsee.edu/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.library.waubonsee.edu/">Waubonsee Community College</a></span></span></span></span></div>