The Resource Eat your genes : how genetically modified food is entering our diet, Stephen Nottingham
Eat your genes : how genetically modified food is entering our diet, Stephen Nottingham
Resource Information
The item Eat your genes : how genetically modified food is entering our diet, Stephen Nottingham represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Waubonsee Community College.This item is available to borrow from 1 library branch.
Resource Information
The item Eat your genes : how genetically modified food is entering our diet, Stephen Nottingham represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Waubonsee Community College.
This item is available to borrow from 1 library branch.
- Language
- eng
- Extent
- xi, 212 pages
- Contents
-
- Brief history of genetic improvement in agriculture
- What is genetic engineering?
- Milking it: increasing yields and the pharming of proteins
- Herbicide-resistant crops
- Insect-resistant crops and a modified insect baculovirus
- Designer food and engineered plants
- Ecological risks
- Risks to human health
- Some ethical and moral issues
- The lucrative art of patenting
- Regulation of genetically modified organisms and food products
- Marketing approval for genetically modified food in Europe
- The consuming question of labelling
- Impacts on the Third World
- Prospects for genetically modified food
- Isbn
- 9781856495783
- Label
- Eat your genes : how genetically modified food is entering our diet
- Title
- Eat your genes
- Title remainder
- how genetically modified food is entering our diet
- Statement of responsibility
- Stephen Nottingham
- Language
- eng
- Cataloging source
- DLC
- http://library.link/vocab/creatorDate
- 1960-
- http://library.link/vocab/creatorName
- Nottingham, Stephen
- Dewey number
- 363.19/2
- Index
- index present
- LC call number
- TP248.65.F66
- LC item number
- N67 1998
- Literary form
- non fiction
- NAL call number
- TP248.65.F66
- NAL item number
- N67 1998
- Nature of contents
- bibliography
- NLM call number
-
- 1998 H-441
- TP 248.65.F66
- NLM item number
- N921e 1998
- http://library.link/vocab/subjectName
-
- Genetically modified foods
- Food
- Crops
- Food Technology
- Biotechnology
- Genetic Engineering
- Crops
- Food
- Genetically modified foods
- Food
- Biotechnology
- Farm produce
- Genetic engineering
- Label
- Eat your genes : how genetically modified food is entering our diet, Stephen Nottingham
- Link
- Bibliography note
- Includes bibliographical references (pages 195-202) and index
- Carrier category
- volume
- Carrier category code
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
- txt
- Content type MARC source
- rdacontent
- Contents
- Brief history of genetic improvement in agriculture -- What is genetic engineering? -- Milking it: increasing yields and the pharming of proteins -- Herbicide-resistant crops -- Insect-resistant crops and a modified insect baculovirus -- Designer food and engineered plants -- Ecological risks -- Risks to human health -- Some ethical and moral issues -- The lucrative art of patenting -- Regulation of genetically modified organisms and food products -- Marketing approval for genetically modified food in Europe -- The consuming question of labelling -- Impacts on the Third World -- Prospects for genetically modified food
- Control code
- ocm38948291
- Dimensions
- 23 cm
- Extent
- xi, 212 pages
- Isbn
- 9781856495783
- Lccn
- 98018260
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
- n
- System control number
-
- (Sirsi) o38948291
- (OCoLC)38948291
- Label
- Eat your genes : how genetically modified food is entering our diet, Stephen Nottingham
- Link
- Bibliography note
- Includes bibliographical references (pages 195-202) and index
- Carrier category
- volume
- Carrier category code
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
- txt
- Content type MARC source
- rdacontent
- Contents
- Brief history of genetic improvement in agriculture -- What is genetic engineering? -- Milking it: increasing yields and the pharming of proteins -- Herbicide-resistant crops -- Insect-resistant crops and a modified insect baculovirus -- Designer food and engineered plants -- Ecological risks -- Risks to human health -- Some ethical and moral issues -- The lucrative art of patenting -- Regulation of genetically modified organisms and food products -- Marketing approval for genetically modified food in Europe -- The consuming question of labelling -- Impacts on the Third World -- Prospects for genetically modified food
- Control code
- ocm38948291
- Dimensions
- 23 cm
- Extent
- xi, 212 pages
- Isbn
- 9781856495783
- Lccn
- 98018260
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
- n
- System control number
-
- (Sirsi) o38948291
- (OCoLC)38948291
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.library.waubonsee.edu/portal/Eat-your-genes--how-genetically-modified-food-is/mXquVIU_5rs/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.library.waubonsee.edu/portal/Eat-your-genes--how-genetically-modified-food-is/mXquVIU_5rs/">Eat your genes : how genetically modified food is entering our diet, Stephen Nottingham</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.library.waubonsee.edu/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.library.waubonsee.edu/">Waubonsee Community College</a></span></span></span></span></div>
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.library.waubonsee.edu/portal/Eat-your-genes--how-genetically-modified-food-is/mXquVIU_5rs/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.library.waubonsee.edu/portal/Eat-your-genes--how-genetically-modified-food-is/mXquVIU_5rs/">Eat your genes : how genetically modified food is entering our diet, Stephen Nottingham</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.library.waubonsee.edu/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.library.waubonsee.edu/">Waubonsee Community College</a></span></span></span></span></div>
