Coverart for item
The Resource Eat your genes : how genetically modified food is entering our diet, Stephen Nottingham

Eat your genes : how genetically modified food is entering our diet, Stephen Nottingham

Label
Eat your genes : how genetically modified food is entering our diet
Title
Eat your genes
Title remainder
how genetically modified food is entering our diet
Statement of responsibility
Stephen Nottingham
Creator
Subject
Language
eng
Cataloging source
DLC
http://library.link/vocab/creatorDate
1960-
http://library.link/vocab/creatorName
Nottingham, Stephen
Dewey number
363.19/2
Index
index present
LC call number
TP248.65.F66
LC item number
N67 1998
Literary form
non fiction
NAL call number
TP248.65.F66
NAL item number
N67 1998
Nature of contents
bibliography
NLM call number
  • 1998 H-441
  • TP 248.65.F66
NLM item number
N921e 1998
http://library.link/vocab/subjectName
  • Genetically modified foods
  • Food
  • Crops
  • Food Technology
  • Biotechnology
  • Genetic Engineering
  • Crops
  • Food
  • Genetically modified foods
  • Food
  • Biotechnology
  • Farm produce
  • Genetic engineering
Label
Eat your genes : how genetically modified food is entering our diet, Stephen Nottingham
Link
Instantiates
Publication
Bibliography note
Includes bibliographical references (pages 195-202) and index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Brief history of genetic improvement in agriculture -- What is genetic engineering? -- Milking it: increasing yields and the pharming of proteins -- Herbicide-resistant crops -- Insect-resistant crops and a modified insect baculovirus -- Designer food and engineered plants -- Ecological risks -- Risks to human health -- Some ethical and moral issues -- The lucrative art of patenting -- Regulation of genetically modified organisms and food products -- Marketing approval for genetically modified food in Europe -- The consuming question of labelling -- Impacts on the Third World -- Prospects for genetically modified food
Control code
ocm38948291
Dimensions
23 cm
Extent
xi, 212 pages
Isbn
9781856495783
Lccn
98018260
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
System control number
  • (Sirsi) o38948291
  • (OCoLC)38948291
Label
Eat your genes : how genetically modified food is entering our diet, Stephen Nottingham
Link
Publication
Bibliography note
Includes bibliographical references (pages 195-202) and index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Brief history of genetic improvement in agriculture -- What is genetic engineering? -- Milking it: increasing yields and the pharming of proteins -- Herbicide-resistant crops -- Insect-resistant crops and a modified insect baculovirus -- Designer food and engineered plants -- Ecological risks -- Risks to human health -- Some ethical and moral issues -- The lucrative art of patenting -- Regulation of genetically modified organisms and food products -- Marketing approval for genetically modified food in Europe -- The consuming question of labelling -- Impacts on the Third World -- Prospects for genetically modified food
Control code
ocm38948291
Dimensions
23 cm
Extent
xi, 212 pages
Isbn
9781856495783
Lccn
98018260
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
System control number
  • (Sirsi) o38948291
  • (OCoLC)38948291

Library Locations

    • Waubonsee: Sugar Grove Campus - Todd LibraryBorrow it
      Collins Hall 2nd Floor Waubonsee Community College Route 47 at Waubonsee Drive, Sugar Grove, IL, 60554-9454, US
      41.7974 -88.45785
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