Coverart for item
The Resource Diet and cook book : a diet book for the doctor, nurse, dietitian, layman, and for all who are interested in the study of diet and its relation to health : a scientific plan of eating for the prevention and cure of disease : a vegetarian cook book including recipes and menus that aid in the recovery of every disease, by Harry Finkel

Diet and cook book : a diet book for the doctor, nurse, dietitian, layman, and for all who are interested in the study of diet and its relation to health : a scientific plan of eating for the prevention and cure of disease : a vegetarian cook book including recipes and menus that aid in the recovery of every disease, by Harry Finkel

Label
Diet and cook book : a diet book for the doctor, nurse, dietitian, layman, and for all who are interested in the study of diet and its relation to health : a scientific plan of eating for the prevention and cure of disease : a vegetarian cook book including recipes and menus that aid in the recovery of every disease
Title
Diet and cook book
Title remainder
a diet book for the doctor, nurse, dietitian, layman, and for all who are interested in the study of diet and its relation to health : a scientific plan of eating for the prevention and cure of disease : a vegetarian cook book including recipes and menus that aid in the recovery of every disease
Statement of responsibility
by Harry Finkel
Creator
Author
Subject
Genre
Language
eng
Cataloging source
VaAlASP
http://library.link/vocab/creatorName
Finkel, Harry
Index
index present
Language note
In English
Literary form
non fiction
Nature of contents
dictionaries
http://library.link/vocab/subjectName
  • Diet in disease
  • Vegetarianism
  • Natural foods
Label
Diet and cook book : a diet book for the doctor, nurse, dietitian, layman, and for all who are interested in the study of diet and its relation to health : a scientific plan of eating for the prevention and cure of disease : a vegetarian cook book including recipes and menus that aid in the recovery of every disease, by Harry Finkel
Link
http://www.aspresolver.com/aspresolver.asp?FOOD;3278381
Instantiates
Publication
Copyright
Note
  • Title from resource description page (viewed October 03, 2016)
  • Includes index
Carrier category
  • other
  • online resource
Carrier category code
  • nz
  • cr
Carrier MARC source
  • rdacarrier
  • rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
History and evolution of eating -- The philosophy of health and disease -- The sixteen chemical elements of the human body -- Various foods and how they serve the body -- What foods to eat and what not to eat? -- What foods to eat, considering age, vocation and the condition of the body -- Guide to eating for health -- The various methods of preparing food -- Key to 426 recipes -- The various foods and how to prepare them -- Key to 251 menus -- Foods and their medicinal value -- Introduction to the dietetic treatment of 63 most common and prevalent diseases -- Explanation of general food chart
Control code
ASP3278381/food
Dimensions
unknown
Edition
Second edition.
Extent
1 online resource (285 pages)
Form of item
online
Media category
  • unmediated
  • computer
Media MARC source
  • rdamedia
  • rdamedia
Media type code
  • n
  • c
Reformatting quality
access
Specific material designation
remote
System control number
  • (Sirsi) ASP3278381/foo
  • (OCoLC)961231883
Label
Diet and cook book : a diet book for the doctor, nurse, dietitian, layman, and for all who are interested in the study of diet and its relation to health : a scientific plan of eating for the prevention and cure of disease : a vegetarian cook book including recipes and menus that aid in the recovery of every disease, by Harry Finkel
Link
http://www.aspresolver.com/aspresolver.asp?FOOD;3278381
Publication
Copyright
Note
  • Title from resource description page (viewed October 03, 2016)
  • Includes index
Carrier category
  • other
  • online resource
Carrier category code
  • nz
  • cr
Carrier MARC source
  • rdacarrier
  • rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
History and evolution of eating -- The philosophy of health and disease -- The sixteen chemical elements of the human body -- Various foods and how they serve the body -- What foods to eat and what not to eat? -- What foods to eat, considering age, vocation and the condition of the body -- Guide to eating for health -- The various methods of preparing food -- Key to 426 recipes -- The various foods and how to prepare them -- Key to 251 menus -- Foods and their medicinal value -- Introduction to the dietetic treatment of 63 most common and prevalent diseases -- Explanation of general food chart
Control code
ASP3278381/food
Dimensions
unknown
Edition
Second edition.
Extent
1 online resource (285 pages)
Form of item
online
Media category
  • unmediated
  • computer
Media MARC source
  • rdamedia
  • rdamedia
Media type code
  • n
  • c
Reformatting quality
access
Specific material designation
remote
System control number
  • (Sirsi) ASP3278381/foo
  • (OCoLC)961231883

Library Locations

    • Waubonsee: Sugar Grove Campus - Todd LibraryBorrow it
      Collins Hall 2nd Floor Waubonsee Community College Route 47 at Waubonsee Drive, Sugar Grove, IL, 60554-9454, US
      41.7974000 -88.45785
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