Coverart for item
The Resource Consider the fork : a history of how we cook and eat, Bee Wilson ; with illustrations by Annabel Lee

Consider the fork : a history of how we cook and eat, Bee Wilson ; with illustrations by Annabel Lee

Label
Consider the fork : a history of how we cook and eat
Title
Consider the fork
Title remainder
a history of how we cook and eat
Statement of responsibility
Bee Wilson ; with illustrations by Annabel Lee
Title variation
A history of how we cook and eat
Creator
Subject
Genre
Language
eng
Summary
This book offers a novel approach to food writing, presenting a history of eating habits and more through the lens of the technologies we use to prepare, serve, and consume food. It tells the history of food through its tools across different eras and continents to present a fully rounded account of humans' evolving relationship to kitchen technology. From the birth of the fork in Italy as it discovered pasta, to culture wars over spoons in Restoration England, and tests for how to choose the perfect pan, this book examines the incredible creations that have shaped how and what we cook. Encompassing inventors, scientists, cooks and chefs, this is the previously unsung history of our kitchens
Cataloging source
DLC
http://library.link/vocab/creatorName
Wilson, Bee
Dewey number
643/.3
Illustrations
illustrations
Index
index present
LC call number
TX656
LC item number
.W56 2012
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/subjectName
  • Kitchen utensils
  • Cooking
  • Dinners and dining
  • HISTORY
  • COOKING
  • SCIENCE
  • TECHNOLOGY & ENGINEERING
  • Cooking
  • Dinners and dining
  • Kitchen utensils
  • Mat- och dryckesseder
  • Matkultur
  • Matlagning
  • Husgeråd
  • Kitchen utensils
  • Cooking
  • Dinners and dining
Label
Consider the fork : a history of how we cook and eat, Bee Wilson ; with illustrations by Annabel Lee
Instantiates
Publication
Bibliography note
Includes bibliographical references (pages 283-310) and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
  • Pots and pans: with rice cooker
  • Knife: with mezzaluna
  • Fire: with toaster
  • Measure: with egg timer
  • Grind: with nutmeg grater
  • Eat: with tongs
  • Ice: with molds
  • Kitchen: with coffee
Control code
ocn778420435
Dimensions
25 cm
Extent
xxiii, 327 pages
Isbn
9780465021765
Lccn
2012016283
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations
System control number
  • (Sirsi) i9780465021765
  • (OCoLC)778420435
Label
Consider the fork : a history of how we cook and eat, Bee Wilson ; with illustrations by Annabel Lee
Publication
Bibliography note
Includes bibliographical references (pages 283-310) and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
  • Pots and pans: with rice cooker
  • Knife: with mezzaluna
  • Fire: with toaster
  • Measure: with egg timer
  • Grind: with nutmeg grater
  • Eat: with tongs
  • Ice: with molds
  • Kitchen: with coffee
Control code
ocn778420435
Dimensions
25 cm
Extent
xxiii, 327 pages
Isbn
9780465021765
Lccn
2012016283
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations
System control number
  • (Sirsi) i9780465021765
  • (OCoLC)778420435

Library Locations

    • Waubonsee: Sugar Grove Campus - Todd LibraryBorrow it
      Collins Hall 2nd Floor Waubonsee Community College Route 47 at Waubonsee Drive, Sugar Grove, IL, 60554-9454, US
      41.7974 -88.45785
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