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The Resource Bowes and Church's food values of portions commonly used

Bowes and Church's food values of portions commonly used

Label
Bowes and Church's food values of portions commonly used
Title
Bowes and Church's food values of portions commonly used
Creator
Contributor
Subject
Genre
Language
eng
Related
Member of
Cataloging source
DLC
http://library.link/vocab/creatorName
Bowes, Anna De Planter
Dewey number
641.1
Index
index present
LC call number
TX551
LC item number
.B64 1994
Literary form
non fiction
NAL call number
TX551.B64
NAL item number
1994
Nature of contents
bibliography
NLM call number
QU 145
NLM item number
B7861 1994
http://library.link/vocab/relatedWorkOrContributorName
  • Church, Helen Nichols
  • Pennington, Jean A. Thompson
http://library.link/vocab/subjectName
  • Nutrition
  • Food
  • Food
  • Nutritional Physiological Phenomena
  • Aliments
  • Alimentation
  • Food
  • Nutrition
  • Levensmiddelen
  • Voedingswaarde
Label
Bowes and Church's food values of portions commonly used
Instantiates
Publication
Note
Chiefly tables
Bibliography note
Includes bibliographical references (p. 429-437) and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
  • Nutrient content of food -- Beverages -- Candy -- Cereals, cooked or to be cooked -- Cereals, ready-to-eat -- Cheese & cheese products -- Chips, pretzels, popcorn & similar snack foods -- Cream & cream substitutes -- Desserts -- Eggs, egg dishes & egg substitutes -- Entrees & meals -- Fast foods -- Fats, oils & shortenings -- Fish, shellfish & crustacea -- Fruit & vegetable juices -- Fruits -- Grain fractions -- Grain products -- Infant formulas -- Infant, junior & toddler foods -- Meat analogues & meat analogue entrees -- Meats -- Meats, luncheon -- Milk, yogurt, milk beverages & milk beverage mixes -- Nuts, nut products & seeds -- Poultry -- Salad dressings -- Sauces, condiments & gravies -- Soups -- Special dietary foods -- Special dietary formulas, commercial & hospital -- Spices, herbs & flavorings -- Spreads (butter, margarine, mayonnaise, etc.) -- Sugars, syrups & other sweetners -- Vegetables, vegetable products & vegetable salads -- Miscellaneous
  • (cont) Supplementary tables -- Amino acids -- Alcohol (ethanol) content of alcoholic beverages -- Biotin -- Caffeine -- Chewing gum, mints/candy & medications -- Gluten-containing & gluten-free grains & products -- Pectin -- Phytosterol -- Purine-yielding foods -- Salicylates -- Sugars -- Theobromine -- Vitamin D -- Vitamin E -- Vitamin E as alpha-tocopherol -- Vitamin K
Control code
ocm26633680
Dimensions
29 cm.
Edition
  • 16th ed. /
  • revised by Jean A.T. Pennington.
Extent
xxvii, 483 p.
Isbn
9780397548293
Lccn
92032918
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
System control number
  • (Sirsi) o26633680
  • (OCoLC)26633680
Label
Bowes and Church's food values of portions commonly used
Publication
Note
Chiefly tables
Bibliography note
Includes bibliographical references (p. 429-437) and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
  • Nutrient content of food -- Beverages -- Candy -- Cereals, cooked or to be cooked -- Cereals, ready-to-eat -- Cheese & cheese products -- Chips, pretzels, popcorn & similar snack foods -- Cream & cream substitutes -- Desserts -- Eggs, egg dishes & egg substitutes -- Entrees & meals -- Fast foods -- Fats, oils & shortenings -- Fish, shellfish & crustacea -- Fruit & vegetable juices -- Fruits -- Grain fractions -- Grain products -- Infant formulas -- Infant, junior & toddler foods -- Meat analogues & meat analogue entrees -- Meats -- Meats, luncheon -- Milk, yogurt, milk beverages & milk beverage mixes -- Nuts, nut products & seeds -- Poultry -- Salad dressings -- Sauces, condiments & gravies -- Soups -- Special dietary foods -- Special dietary formulas, commercial & hospital -- Spices, herbs & flavorings -- Spreads (butter, margarine, mayonnaise, etc.) -- Sugars, syrups & other sweetners -- Vegetables, vegetable products & vegetable salads -- Miscellaneous
  • (cont) Supplementary tables -- Amino acids -- Alcohol (ethanol) content of alcoholic beverages -- Biotin -- Caffeine -- Chewing gum, mints/candy & medications -- Gluten-containing & gluten-free grains & products -- Pectin -- Phytosterol -- Purine-yielding foods -- Salicylates -- Sugars -- Theobromine -- Vitamin D -- Vitamin E -- Vitamin E as alpha-tocopherol -- Vitamin K
Control code
ocm26633680
Dimensions
29 cm.
Edition
  • 16th ed. /
  • revised by Jean A.T. Pennington.
Extent
xxvii, 483 p.
Isbn
9780397548293
Lccn
92032918
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
System control number
  • (Sirsi) o26633680
  • (OCoLC)26633680

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