Contents: Beverages -- Candy -- Cereals and grains, cooked -- Cereals, ready-to-eat -- Cheese, cheese products, and cheese substitutes -- Creams and creamers (cream substitutes) -- Desserts -- Eggs, egg dishes, and egg substitutes -- Entrees and meals -- Fast food and restaurant foods -- Fats, oils, shortenings, and spreads -- Fish and seafood -- Flour, meals, and grain fractions -- Fruit and vegetable juices and juice drinks -- Fruits -- Grain- and vegetable-based snack foods -- Grain products -- Infant, junior, and toddler foods -- Meats -- Meats, luncheon and snack -- Meat substitutes, tofu, and related soy products -- Milks, milk beverages, and yogurt -- Nuts and seeds -- Poultry -- Salad dressings -- Sauces, gravies, and condiments -- Soups -- Spices, herbs, and flavorings -- Sugars, syrups, and other sweeteners -- Vegetables and vegetable dishes -- Miscellaneous food ingredients -- Special dietary foods

System control number

System details: System requirements: 64 MB RAM; 20MB of available hard-disk space; 8X or faster CD-ROM drive; Pentium II processor; Windows 98(second ed.)/2000(SP3)/XP (SO2)/Vista/7; Microsoft .NET framework 2.0; Internet Explorer 6.0 or comparable web browser; Adobe Acrobat reader 7.0

Label: Bowes & Church's food values of portions commonly used, Jean A.T. Pennington and Judith Spungen

Bibliography note: Includes bibliographical references (p. 403-415) and index

Contents: Beverages -- Candy -- Cereals and grains, cooked -- Cereals, ready-to-eat -- Cheese, cheese products, and cheese substitutes -- Creams and creamers (cream substitutes) -- Desserts -- Eggs, egg dishes, and egg substitutes -- Entrees and meals -- Fast food and restaurant foods -- Fats, oils, shortenings, and spreads -- Fish and seafood -- Flour, meals, and grain fractions -- Fruit and vegetable juices and juice drinks -- Fruits -- Grain- and vegetable-based snack foods -- Grain products -- Infant, junior, and toddler foods -- Meats -- Meats, luncheon and snack -- Meat substitutes, tofu, and related soy products -- Milks, milk beverages, and yogurt -- Nuts and seeds -- Poultry -- Salad dressings -- Sauces, gravies, and condiments -- Soups -- Spices, herbs, and flavorings -- Sugars, syrups, and other sweeteners -- Vegetables and vegetable dishes -- Miscellaneous food ingredients -- Special dietary foods

System control number

System details: System requirements: 64 MB RAM; 20MB of available hard-disk space; 8X or faster CD-ROM drive; Pentium II processor; Windows 98(second ed.)/2000(SP3)/XP (SO2)/Vista/7; Microsoft .NET framework 2.0; Internet Explorer 6.0 or comparable web browser; Adobe Acrobat reader 7.0

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