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The Resource Basic food microbiology, George J. Banwart

Basic food microbiology, George J. Banwart

Label
Basic food microbiology
Title
Basic food microbiology
Statement of responsibility
George J. Banwart
Creator
Subject
Language
eng
Additional physical form
Also issued online.
Cataloging source
DLC
http://library.link/vocab/creatorName
Banwart, George J
Dewey number
664/.001/576
Index
index present
LC call number
QR115
LC item number
.B34
Literary form
non fiction
Nature of contents
bibliography
NLM call number
QW 85
NLM item number
B219b 1979
http://library.link/vocab/subjectName
Food
Label
Basic food microbiology, George J. Banwart
Instantiates
Publication
Bibliography note
Includes bibliographies and index
Control code
ocm04804298
Dimensions
23 cm.
Extent
vii, 781 p.
Isbn
9780870553226
Lccn
79010571
System control number
  • (Sirsi) i9780870553226
  • (OCoLC)4804298
Label
Basic food microbiology, George J. Banwart
Publication
Bibliography note
Includes bibliographies and index
Control code
ocm04804298
Dimensions
23 cm.
Extent
vii, 781 p.
Isbn
9780870553226
Lccn
79010571
System control number
  • (Sirsi) i9780870553226
  • (OCoLC)4804298

Library Locations

    • Waubonsee: Sugar Grove Campus - Todd LibraryBorrow it
      Collins Hall 2nd Floor Waubonsee Community College Route 47 at Waubonsee Drive, Sugar Grove, IL, 60554-9454, US
      41.7974000 -88.45785
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