Coverart for item
The Resource America's founding food : the story of New England cooking, Keith Stavely & Kathleen Fitzgerald

America's founding food : the story of New England cooking, Keith Stavely & Kathleen Fitzgerald

Label
America's founding food : the story of New England cooking
Title
America's founding food
Title remainder
the story of New England cooking
Statement of responsibility
Keith Stavely & Kathleen Fitzgerald
Creator
Contributor
Subject
Genre
Language
eng
Summary
  • "Featuring hosts of stories and recipes derived from generations of New Englanders of diverse backgrounds, America's Founding Food chronicles the region's cuisine from the English settlers' first encounter with Indian corn in the early seventeenth century to the nostalgic marketing of New England dishes in the first half of the twentieth century."
  • "Focusing on the traditional foods of the region - including beans, pumpkins, seafood, meats, baked goods, and beverages such as cider and rum - the authors show how New Englanders procured, preserved, and prepared their sustaining dishes. Placing the New England culinary experience in the broader context of British and American history and culture, Stavely and Fitzgerald demonstrate the importance of New England's foods to the formation of American identity, while dispelling some of the myths arising from patriotic sentiment."--Jacket
Cataloging source
DLC
http://library.link/vocab/creatorDate
1942-
http://library.link/vocab/creatorName
Stavely, Keith W. F.
Dewey number
641.5974
Illustrations
illustrations
Index
index present
LC call number
TX715.2.N48
LC item number
S743 2004
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/relatedWorkOrContributorDate
1952-
http://library.link/vocab/relatedWorkOrContributorName
Fitzgerald, Kathleen
http://library.link/vocab/subjectName
  • Cooking, American
  • Nutritional Physiological Phenomena
  • Diet
  • Cooking, American
  • Gastronomie
  • Voedingsgewoonten
  • Ernährungsgewohnheit
  • Kochen
  • Neuengland
Label
America's founding food : the story of New England cooking, Keith Stavely & Kathleen Fitzgerald
Link
http://catdir.loc.gov/catdir/enhancements/fy0632/2004007412-d.html
Instantiates
Publication
Bibliography note
Includes bibliographical references (pages 363-377) and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
This beautiful noble eare : corn -- Baked and in a pie : beans and pumpkins -- A knowen and staple commoditie : fish and shellfish -- Every thing is moving and changing : cookbooks and commerce -- Fresh and sweet pasture : fowl, game, and meat -- Of a fruity flavor : apples, preserves, and pies -- The cake came out victorious : gingerbread, election cake, and doughnuts -- Delicious draught : cider, rum, tea, and coffee
Control code
ocm54913729
Dimensions
25 cm
Extent
x, 395 pages
Isbn
9780807828946
Lccn
2004007412
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations
System control number
  • (Sirsi) o54913729
  • (OCoLC)54913729
Label
America's founding food : the story of New England cooking, Keith Stavely & Kathleen Fitzgerald
Link
http://catdir.loc.gov/catdir/enhancements/fy0632/2004007412-d.html
Publication
Bibliography note
Includes bibliographical references (pages 363-377) and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
This beautiful noble eare : corn -- Baked and in a pie : beans and pumpkins -- A knowen and staple commoditie : fish and shellfish -- Every thing is moving and changing : cookbooks and commerce -- Fresh and sweet pasture : fowl, game, and meat -- Of a fruity flavor : apples, preserves, and pies -- The cake came out victorious : gingerbread, election cake, and doughnuts -- Delicious draught : cider, rum, tea, and coffee
Control code
ocm54913729
Dimensions
25 cm
Extent
x, 395 pages
Isbn
9780807828946
Lccn
2004007412
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations
System control number
  • (Sirsi) o54913729
  • (OCoLC)54913729

Library Locations

    • Waubonsee: Sugar Grove Campus - Todd LibraryBorrow it
      Collins Hall 2nd Floor Waubonsee Community College Route 47 at Waubonsee Drive, Sugar Grove, IL, 60554-9454, US
      41.7974 -88.45785
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