The Resource American Indian food, Linda Murray Berzok
American Indian food, Linda Murray Berzok
Resource Information
The item American Indian food, Linda Murray Berzok represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Waubonsee Community College.This item is available to borrow from 1 library branch.
Resource Information
The item American Indian food, Linda Murray Berzok represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Waubonsee Community College.
This item is available to borrow from 1 library branch.
- Summary
- This, the first, in-depth survey of Native American Indian foodways is an amazing chronicle of both human development over thousands of years and American history after the European invasion. It sheds light not only on this group and their history but on American food culture and history as well. For thousands of years an intimate relationship existed between Native Americans and their food sources. Dependence on nature for subsistence gave rise to a rich spiritual tradition with rituals and feasts marking planting and harvesting seasons. The European invasion forced a radical transformation of the indigenous food habits. Foodways were one of the first layers of culture attacked. Indians were removed from their homelands, forced to cultivate European crops such as wheat and grapes, new animals were introduced, and the bison, a major staple in the Great Plains and West, was wiped out. Today, American Indians are trying to reclaim many of their food traditions. A number of their foodways have become part of the broader American cookbook, as many dishes eaten today were derived from Native American cooking, including cornbread, clam chowder, succotash, grits, and western barbecue
- Language
- eng
- Extent
- xxviii, 213 pages
- Contents
-
- Food, history, and culture
- Foodstuffs
- Food preparation, preservation and storage
- Food customs
- Food and religion
- Concepts of diet and nutrition
- Isbn
- 9780313329890
- Label
- American Indian food
- Title
- American Indian food
- Statement of responsibility
- Linda Murray Berzok
- Subject
-
- Diet -- history
- Ernährungsgewohnheit
- Feeding Behavior -- ethnology
- Food -- history
- Food habits
- Food habits -- North America
- Indianer
- Indians of North America -- Ethnobotany
- Indians of North America -- Ethnobotany
- Indians of North America -- Food
- Indians of North America -- Food
- Indians, North American -- history
- North America
- North America
- Plants, Cultivated
- Plants, Cultivated -- North America
- Plants, Useful
- Plants, Useful -- North America
- Cooking -- history
- Language
- eng
- Summary
- This, the first, in-depth survey of Native American Indian foodways is an amazing chronicle of both human development over thousands of years and American history after the European invasion. It sheds light not only on this group and their history but on American food culture and history as well. For thousands of years an intimate relationship existed between Native Americans and their food sources. Dependence on nature for subsistence gave rise to a rich spiritual tradition with rituals and feasts marking planting and harvesting seasons. The European invasion forced a radical transformation of the indigenous food habits. Foodways were one of the first layers of culture attacked. Indians were removed from their homelands, forced to cultivate European crops such as wheat and grapes, new animals were introduced, and the bison, a major staple in the Great Plains and West, was wiped out. Today, American Indians are trying to reclaim many of their food traditions. A number of their foodways have become part of the broader American cookbook, as many dishes eaten today were derived from Native American cooking, including cornbread, clam chowder, succotash, grits, and western barbecue
- Cataloging source
- DLC
- http://library.link/vocab/creatorName
- Berzok, Linda Murray
- Dewey number
- 394.1/2/08997
- Illustrations
- illustrations
- Index
- index present
- LC call number
- E98.F7
- LC item number
- B47 2005
- Literary form
- non fiction
- NAL call number
- E98.F7
- NAL item number
- B47 2005
- Nature of contents
- bibliography
- NLM call number
-
- 2006 J-667
- QT 11 DA2
- NLM item number
- B553a 2005
- Series statement
- Food in American history,
- http://library.link/vocab/subjectName
-
- Indians of North America
- Indians of North America
- Food habits
- Plants, Useful
- Plants, Cultivated
- Food habits
- Indians of North America
- Indians of North America
- Plants, Cultivated
- Plants, Useful
- North America
- Ernährungsgewohnheit
- Indianer
- Diet
- Feeding Behavior
- Cooking
- Food
- Indians, North American
- North America
- Label
- American Indian food, Linda Murray Berzok
- Bibliography note
- Includes bibliographical references (pages 205-206) and index
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
- Food, history, and culture -- Foodstuffs -- Food preparation, preservation and storage -- Food customs -- Food and religion -- Concepts of diet and nutrition
- Control code
- ocm57169926
- Dimensions
- 25 cm.
- Extent
- xxviii, 213 pages
- Isbn
- 9780313329890
- Lccn
- 2004027858
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- Other physical details
- illustrations
- System control number
-
- (Sirsi) o57169926
- (OCoLC)57169926
- Label
- American Indian food, Linda Murray Berzok
- Bibliography note
- Includes bibliographical references (pages 205-206) and index
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
- Food, history, and culture -- Foodstuffs -- Food preparation, preservation and storage -- Food customs -- Food and religion -- Concepts of diet and nutrition
- Control code
- ocm57169926
- Dimensions
- 25 cm.
- Extent
- xxviii, 213 pages
- Isbn
- 9780313329890
- Lccn
- 2004027858
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- Other physical details
- illustrations
- System control number
-
- (Sirsi) o57169926
- (OCoLC)57169926
Subject
- Diet -- history
- Ernährungsgewohnheit
- Feeding Behavior -- ethnology
- Food -- history
- Food habits
- Food habits -- North America
- Indianer
- Indians of North America -- Ethnobotany
- Indians of North America -- Ethnobotany
- Indians of North America -- Food
- Indians of North America -- Food
- Indians, North American -- history
- North America
- North America
- Plants, Cultivated
- Plants, Cultivated -- North America
- Plants, Useful
- Plants, Useful -- North America
- Cooking -- history
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.library.waubonsee.edu/portal/American-Indian-food-Linda-Murray/lafhh0XGm-0/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.library.waubonsee.edu/portal/American-Indian-food-Linda-Murray/lafhh0XGm-0/">American Indian food, Linda Murray Berzok</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.library.waubonsee.edu/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.library.waubonsee.edu/">Waubonsee Community College</a></span></span></span></span></div>
