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The Resource Adverse effects of foods, edited by E. F. Patrice Jelliffe and Derrick B. Jelliffe

Adverse effects of foods, edited by E. F. Patrice Jelliffe and Derrick B. Jelliffe

Label
Adverse effects of foods
Title
Adverse effects of foods
Statement of responsibility
edited by E. F. Patrice Jelliffe and Derrick B. Jelliffe
Contributor
Subject
Language
eng
Cataloging source
DLC
Dewey number
615.9/54
Illustrations
illustrations
Index
index present
LC call number
RC620.5
LC item number
.A38 1982
Literary form
non fiction
Nature of contents
bibliography
NLM call number
WA 701
NLM item number
A244 1982
http://library.link/vocab/relatedWorkOrContributorName
  • Jelliffe, E. F. Patrice
  • Jelliffe, Derrick B.
http://library.link/vocab/subjectName
  • Nutrition disorders
  • Food
  • Food contamination
Label
Adverse effects of foods, edited by E. F. Patrice Jelliffe and Derrick B. Jelliffe
Instantiates
Publication
Bibliography note
Includes bibliographies and index
Control code
ocm08222288
Dimensions
26 cm.
Extent
xv, 614 p.
Isbn
9780306408700
Lccn
82000566
Other physical details
ill.
System control number
  • (Sirsi) i9780306408700
  • (OCoLC)8222288
Label
Adverse effects of foods, edited by E. F. Patrice Jelliffe and Derrick B. Jelliffe
Publication
Bibliography note
Includes bibliographies and index
Control code
ocm08222288
Dimensions
26 cm.
Extent
xv, 614 p.
Isbn
9780306408700
Lccn
82000566
Other physical details
ill.
System control number
  • (Sirsi) i9780306408700
  • (OCoLC)8222288

Library Locations

    • Waubonsee: Sugar Grove Campus - Todd LibraryBorrow it
      Collins Hall 2nd Floor Waubonsee Community College Route 47 at Waubonsee Drive, Sugar Grove, IL, 60554-9454, US
      41.7974 -88.45785
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