Coverart for item
The Resource A revolution in eating : how the quest for food shaped America, James E. McWilliams

A revolution in eating : how the quest for food shaped America, James E. McWilliams

Label
A revolution in eating : how the quest for food shaped America
Title
A revolution in eating
Title remainder
how the quest for food shaped America
Statement of responsibility
James E. McWilliams
Creator
Subject
Genre
Language
eng
Summary
Sugar, pork, beer, corn, cider, scrapple, and hoppin' John all became staples in the diet of colonial America. The ways Americans cultivated and prepared food and the values they attributed to it played an important role in shaping the identity of the newborn nation. In A Revolution in Eating, James E. McWilliams presents a colorful and spirited tour of culinary attitudes, tastes, and techniques throughout colonial America
Member of
Cataloging source
DLC
http://library.link/vocab/creatorName
McWilliams, James E
Dewey number
394.1/2/0973
Illustrations
illustrations
Index
index present
LC call number
TX633
LC item number
.M3 2005
Literary form
non fiction
NAL call number
TX633
NAL item number
.M3 2005
Nature of contents
bibliography
Series statement
Arts and traditions of the table
http://library.link/vocab/subjectName
  • Gastronomy
  • Food habits
  • Food habits
  • Gastronomy
  • United States
  • Gastronomie
  • Voedingsgewoonten
  • Ernährungsgewohnheit
  • Sozialer Wandel
  • Wertwandel
  • USA
  • Ernährungsgewohnheit
  • Sozialer Wandel
  • Wertwandel
  • USA
Label
A revolution in eating : how the quest for food shaped America, James E. McWilliams
Link
http://catdir.loc.gov/catdir/toc/fy0606/2004061867.html
Instantiates
Publication
Bibliography note
Includes bibliographical references (pages 323-377) and index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Adaptability: the bittersweet culinary history of the English West Indies -- Traditionalism: the greatest accomplishment of colonial New England -- Negotiation: living high and low on the hog in the Chesapeake Bay region -- Wilderness: the fruitless search for culinary order in Carolina -- Diversity: refined crudeness in the middle colonies -- Consumption: the British invasion -- Intoxication: finding common bonds in an alcoholic empire -- Revolution: a culinary declaration of independence
Control code
ocm56942105
Dimensions
24 cm.
Extent
386 pages
Isbn
9780231129923
Lccn
2004061867
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other control number
9780231129923
Other physical details
illustrations
System control number
  • (Sirsi) o56942105
  • (OCoLC)56942105
Label
A revolution in eating : how the quest for food shaped America, James E. McWilliams
Link
http://catdir.loc.gov/catdir/toc/fy0606/2004061867.html
Publication
Bibliography note
Includes bibliographical references (pages 323-377) and index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Adaptability: the bittersweet culinary history of the English West Indies -- Traditionalism: the greatest accomplishment of colonial New England -- Negotiation: living high and low on the hog in the Chesapeake Bay region -- Wilderness: the fruitless search for culinary order in Carolina -- Diversity: refined crudeness in the middle colonies -- Consumption: the British invasion -- Intoxication: finding common bonds in an alcoholic empire -- Revolution: a culinary declaration of independence
Control code
ocm56942105
Dimensions
24 cm.
Extent
386 pages
Isbn
9780231129923
Lccn
2004061867
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other control number
9780231129923
Other physical details
illustrations
System control number
  • (Sirsi) o56942105
  • (OCoLC)56942105

Library Locations

    • Waubonsee: Sugar Grove Campus - Todd LibraryBorrow it
      Collins Hall 2nd Floor Waubonsee Community College Route 47 at Waubonsee Drive, Sugar Grove, IL, 60554-9454, US
      41.7974 -88.45785
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